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The Impact of the World Food Price Crisis on Nutrition in China

Author

Listed:
  • Jensen, Robert T.

    (U of California, Los Angeles)

  • Miller, Nolan

    (Harvard U)

Abstract
World food prices have increased dramatically in recent years. We use panel data from 2006 to examine the impact of these increases on the consumption and nutrition of poor households in two Chinese provinces. We find that households in Hunan suffered no nutrition declines. Households in Gansu experienced a small decline in calories, though the decline is on par with usual seasonal effects. The overall nutritional impact of the world price increase was small because households were able to substitute to cheaper foods and because the domestic prices of staple foods remained low due to government intervention in grain markets.

Suggested Citation

  • Jensen, Robert T. & Miller, Nolan, 2008. "The Impact of the World Food Price Crisis on Nutrition in China," Working Paper Series rwp08-039, Harvard University, John F. Kennedy School of Government.
    • Handle: RePEc:ecl:harjfk:rwp08-039
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    File URL: https://research.hks.harvard.edu/publications/workingpapers/citation.aspx?PubId=5833&type=WPN
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    References listed on IDEAS

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    5. Jere R. Behrman & Anil B. Deolalikar, 1990. "The Intrahousehold Demand for Nutrients in Rural South India: Individual Estimates, Fixed Effects, and Permanent Income," Journal of Human Resources, University of Wisconsin Press, vol. 25(4), pages 665-696.
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    Cited by:

    1. Anna D'Souza & Dean Jolliffe, 2012. "Rising Food Prices and Coping Strategies: Household-level Evidence from Afghanistan," Journal of Development Studies, Taylor & Francis Journals, vol. 48(2), pages 282-299, August.
    2. Sami Bibi & John Cockburn & Massa Coulibaly & Luca Tiberti, 2009. "The Impact of the Increase in Food Prices on Child Poverty and the Policy Response in Mali," Papers inwopa09/66, Innocenti Working Papers.
    3. Sami Bibi & Massa Coulibaly & John Cockburn & Luca Tiberti, 2009. "L'impact de la hausse des prix des produits alimentaires sur la pauvreté des enfants et les reponses politiques au Mali," Papers inwopa09/60, Innocenti Working Papers.
    4. D'Souza, Anna, 2011. "Wheat Flour Price Shocks and Household Food Security in Afghanistan," Economic Research Report 262238, United States Department of Agriculture, Economic Research Service.
    5. Agobdji, Damien & Amouzouvi, Kokou & Bouare, Kname & Diagne, Idrissa & Kielem, Aristide, 2013. "Analyse de l'impact de la hausse mondiale des prix et des politiques de réponse du gouvernement sur la pauvreté," PEP Working Papers 160424, Partnership for Economic Policy (PEP).
    6. Damien Agobdji & Kokou Amouzouvi & Kname Bouare & Idrissa Diagne & Aristide Kielem, 2013. "Analyse de l’impact de la hausse mondiale des prix et des politiques de réponse du gouvernment sur la pauvreté," Working Papers PMMA 2013-10, PEP-PMMA.
    7. Emmanuel Skoufias & Vincenzo Di Maro & Teresa González‐Cossío & Sonia Rodríguez Ramírez, 2009. "Nutrient consumption and household income in rural Mexico," Agricultural Economics, International Association of Agricultural Economists, vol. 40(6), pages 657-675, November.
    8. D'Souza, Anna & Jolliffe, Dean, 2010. "Rising food prices and coping strategies : household-level evidence from Afghanistan," Policy Research Working Paper Series 5466, The World Bank.
    9. Pierre-Emmanuel Darpeix, 2019. "Literature review on the consequences of food price spikes and price volatility," PSE Working Papers hal-02072329, HAL.
    10. Pierre-Emmanuel Darpeix, 2019. "Literature review on the consequences of food price spikes and price volatility," Working Papers hal-02072329, HAL.

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