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Cooperatives in the Fruit and Vegetable Industry

Author

Listed:
  • Meyer, Charles H.
Abstract
This report covers the development, growth, and present status of fruit and vegetable cooperatives that market, process, and bargain. It summarizes information on number, size, and type of associations; number of member-patrons; commodities handled; marketing functions and other services performed; and operating methods. The data upon which this report is based came from a study of fruit and vegetable cooperatives made by Farmer Cooperative Service (FCS) in 1965, supplemented by information in the files of the Cooperative Appraisal Division of FCS.

Suggested Citation

  • Meyer, Charles H., 1968. "Cooperatives in the Fruit and Vegetable Industry," Service Reports (SR) 348443, United States Department of Agriculture, Rural Development.
  • Handle: RePEc:ags:urdvsr:348443
    DOI: 10.22004/ag.econ.348443
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