The North American Pork Sector- Analysis of its Economic Interrelationships and a Model for Policy Evaluation
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DOI: 10.22004/ag.econ.245022
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Cited by:
- Meilke, Karl D. & Coleman, Jonathan R., 1986.
"An Evaluation of the Influence of Exchange Rates on the Canadian Red Meat Sector,"
Working Papers
244739, University of Guelph, Department of Food, Agricultural and Resource Economics.
- Meilke, Karl D. & Coleman, Jonathan R., 1986. "An Evaluation of the Influence of Exchange Rates on the Canadian Red Meat Sector," Working Papers 156229, University of Guelph, Department of Food, Agricultural and Resource Economics.
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Keywords
Agricultural and Food Policy; International Development; Livestock Production/Industries;All these keywords.
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