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Million-Dollar Farms in the New Century

Author

Listed:
  • Hoppe, Robert A.
  • Korb, Penelope J.
  • Banker, David E.
Abstract
Million-dollar farms—those with annual sales of at least $1 million—accounted for about half of U.S. farm sales in 2002, up from a fourth in 1982 (with sales measured in constant 2002 dollars). By 2006, million-dollar farms, accounting for 2 percent of all U.S. farms, dominated U.S. production of high-value crops, milk, hogs, poultry, and beef. The shift to million-dollar farms is likely to continue because they tend to be more profitable than smaller farms, giving them a competitive advantage. Most million-dollar farms (84 percent) are family farms, that is, the farm operator and relatives of the operator own the business. The million-dollar farms organized as nonfamily corporations tend to have no more than 10 stockholders.

Suggested Citation

  • Hoppe, Robert A. & Korb, Penelope J. & Banker, David E., 2008. "Million-Dollar Farms in the New Century," Economic Information Bulletin 58623, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersib:58623
    DOI: 10.22004/ag.econ.58623
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    Citations

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    Cited by:

    1. Burns, Christopher & Kuhns, Ryan, 2016. "The Changing Organization and Well-Being of Midsize U.S. Farms, 1992-2014," Economic Research Report 262190, United States Department of Agriculture, Economic Research Service.
    2. MacDonald, James M. & Hoppe, Robert A. & Newton, Doris, 2018. "Three Decades of Consolidation in U.S. Agriculture," Economic Information Bulletin 276247, United States Department of Agriculture, Economic Research Service.
    3. Low, Sarah A. & Vogel, Stephen J., 2011. "Direct and Intermediated Marketing of Local Foods in the United States," Economic Research Report 118025, United States Department of Agriculture, Economic Research Service.
    4. Hoppe, Robert A. & MacDonald, James M., 2013. "Updating the ERS Farm Typology," Economic Information Bulletin 147120, United States Department of Agriculture, Economic Research Service.
    5. Hoppe, Robert A., 2014. "Structure and Finances of U.S. Farms: Family Farm Report, 2014 Edition," Economic Information Bulletin 262118, United States Department of Agriculture, Economic Research Service.
    6. MacDonald, James M., 2011. "Why Are Farms Getting Larger? The Case Of The U.S," 51st Annual Conference, Halle, Germany, September 28-30, 2011 115361, German Association of Agricultural Economists (GEWISOLA).
    7. Bigelow, Daniel & Borchers, Allison & Hubbs, Todd, 2016. "U.S. Farmland Ownership, Tenure, and Transfer," Economic Information Bulletin 262138, United States Department of Agriculture, Economic Research Service.
    8. Moreno-Pérez, Olga M. & Arnalte-Alegre, Eladio & Ortiz-Miranda, Dionisio, 2011. "Breaking down the growth of family farms: A case study of an intensive Mediterranean agriculture," Agricultural Systems, Elsevier, vol. 104(6), pages 500-511, July.

    More about this item

    Keywords

    Farm Management;

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