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The Influence of Selected Product and Demographic Characteristics on Beef Purchasing Patterns

Author

Listed:
  • Pingetzer, Robert L.
  • Menkhaus, Dale J.
  • Whipple, Glen D.
  • Field, Ray A.
Abstract
No abstract is available for this item.

Suggested Citation

  • Pingetzer, Robert L. & Menkhaus, Dale J. & Whipple, Glen D. & Field, Ray A., 1989. "The Influence of Selected Product and Demographic Characteristics on Beef Purchasing Patterns," WAEA/ WFEA Conference Archive (1929-1995) 245042, Western Agricultural Economics Association.
    • Handle: RePEc:ags:waeaar:245042
    DOI: 10.22004/ag.econ.245042
    as

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    References listed on IDEAS

    as
    1. Oral Capps & Randall A. Kramer, 1985. "Analysis of Food Stamp Participation Using Qualitative Choice Models," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 67(1), pages 49-59.
    2. Moschini, GianCarlo & Meilke, Karl D., 1984. "Parameter Stability And The U.S. Demand For Beef," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 9(2), pages 1-12, December.
    3. Wohlgenant, Michael K., 1985. "Estimating Cross Elasticities Of Demand For Beef," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 10(2), pages 1-8, December.
    4. Oral Capps & Daniel S. Moen & Robert E. Branson, 1988. "Consumer characteristics associated with the selection of lean meat products," Agribusiness, John Wiley & Sons, Ltd., vol. 4(6), pages 549-557.
    5. Amemiya, Takeshi, 1981. "Qualitative Response Models: A Survey," Journal of Economic Literature, American Economic Association, vol. 19(4), pages 1483-1536, December.
    6. Jean-Paul Chavas, 1983. "Structural Change in the Demand for Meat," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(1), pages 148-153.
    Full references (including those not matched with items on IDEAS)

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