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Technologies for Meeting Future Global Demands for Food

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  • Crosson, Pierre
  • Anderson, Jock R.
Abstract
Food can be produced under a number of technological conditions. Some observers hold that modern crop production technologies, typified by those embodied in the Green Revolution, are so intensive in the use of external inputs that they damage the environment and so are not sustainable. Those observers argue that "alternative" technologies that use fewer, safer external inputs mark the path toward agricultural sustainability. But the question arises: will those alternative technologies permit increases in global food production on the required scale? In this paper, we address this question and the conflicting arguments regarding the answer.

Suggested Citation

  • Crosson, Pierre & Anderson, Jock R., 2002. "Technologies for Meeting Future Global Demands for Food," Discussion Papers 10760, Resources for the Future.
    • Handle: RePEc:ags:rffdps:10760
    DOI: 10.22004/ag.econ.10760
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    File URL: https://ageconsearch.umn.edu/record/10760/files/dp020002.pdf
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    References listed on IDEAS

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    5. Pardey, Philip G. & Beintema, Nienke M., 2001. "Slow magic: agricultural R&D a century after Mendel," Food policy statements 36, International Food Policy Research Institute (IFPRI).
    6. Crosson, Pierre & Anderson, Jock R., 1993. "Concerns for Sustainability: Integration of Natural Resources and Environmental Issues in the Research Agendas of NARS," ISNAR Archive 310720, CGIAR > International Food Policy Research Institute (IFPRI).
    7. Crosson, P. & Anderson, J.R., 1992. "Resources and Global Food Prospects; Supply and demand for Cereals to 2030," Papers 184, World Bank - Technical Papers.
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    Cited by:

    1. Jock R. Anderson, 1999. "Institutional Reforms for Getting an Agricultural Knowledge System to Play Its Role in Economic Growth," The Pakistan Development Review, Pakistan Institute of Development Economics, vol. 38(4), pages 333-354.

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