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Evaluating the U.S. Beef Checkoff: An Alternative Approach

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  • Ward, Ronald W.
  • Moon, Wanki
Abstract
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Suggested Citation

  • Ward, Ronald W. & Moon, Wanki, 1995. "Evaluating the U.S. Beef Checkoff: An Alternative Approach," Economic Analysis of Meat Promotion, June 2-3, 1995, Denver, Colorado 279611, Regional Research Projects > NECC-63: Research Committee on Commodity Promotion.
  • Handle: RePEc:ags:r6395j:279611
    DOI: 10.22004/ag.econ.279611
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    References listed on IDEAS

    as
    1. Pamela S. Haines & Barry M. Popkin & David K. Guilkey, 1988. "Modeling Food Consumption Decisions as a Two-Step Process," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 70(3), pages 543-552.
    2. Maddala,G. S., 1986. "Limited-Dependent and Qualitative Variables in Econometrics," Cambridge Books, Cambridge University Press, number 9780521338257, September.
    3. Jones, Andrew M, 1989. "A Double-Hurdle Model of Cigarette Consumption," Journal of Applied Econometrics, John Wiley & Sons, Ltd., vol. 4(1), pages 23-39, Jan.-Mar..
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    Keywords

    Livestock Production/Industries; Marketing;

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