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North American Retailers and Their Impact on Food Chains

Author

Listed:
  • Cervantes-Godoy, Dalila
  • Sparling, David
  • Avendano, Belem
  • Calvin, Linda
Abstract
No abstract is available for this item.

Suggested Citation

  • Cervantes-Godoy, Dalila & Sparling, David & Avendano, Belem & Calvin, Linda, 2007. "North American Retailers and Their Impact on Food Chains," 2007 NAAMIC Workshop IV: Contemporary Drivers of Integration 163902, North American Agrifood Market Integration Consortium (NAAMIC).
    • Handle: RePEc:ags:naam07:163902
    DOI: 10.22004/ag.econ.163902
    as

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    File URL: https://ageconsearch.umn.edu/record/163902/files/sparling%202007.pdf
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    References listed on IDEAS

    as
    1. Cook, Roberta L., 2001. "Emerging Trade Practices And Trends In The Fruit And Vegetable Markets," Agricultural Outlook Forum 2001 33077, United States Department of Agriculture, Agricultural Outlook Forum.
    2. Amy Guptill & Jennifer Wilkins, 2002. "Buying into the food system: Trends in food retailing in the US and implications for local foods," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 19(1), pages 39-51, March.
    3. Calvin, Linda & Barrios, Veronica, 1999. "Marketing Winter Vegetables From Mexico," Journal of Food Distribution Research, Food Distribution Research Society, vol. 30(1), pages 1-13, March.
    4. repec:bla:devpol:v:24:y:2006:i:2:p:163-174 is not listed on IDEAS
    5. Calvin, Linda & Cook, Roberta L. & Denbaly, Mark & Dimitri, Carolyn & Glaser, Lewrene K. & Handy, Charles R. & Jekanowski, Mark D. & Kaufman, Phillip R. & Krissoff, Barry & Thompson, Gary D. & Thornsb, 2001. "U.S. Fresh Fruit and Vegetable Marketing: Emerging Trade Practices, Trends, and Issues," Agricultural Economic Reports 33915, United States Department of Agriculture, Economic Research Service.
    6. Paul W. Dobson & Michael Waterson & Stephen W. Davies, 2003. "The Patterns and Implications of Increasing Concentration in European Food Retailing," Journal of Agricultural Economics, Wiley Blackwell, vol. 54(1), pages 111-125, March.
    7. Okello, Julius Juma & Narrod, Clare & Roy, Devesh, 2007. "Food safety requirements in African green bean exports and their impact on small farmers:," IFPRI discussion papers 737, International Food Policy Research Institute (IFPRI).
    8. Cotterill, Ronald W., 1999. "Continuing Concentration in Food Industries Globally: Strategic Challenges to an Unstable Status Quo," Research Reports 25190, University of Connecticut, Food Marketing Policy Center.
    Full references (including those not matched with items on IDEAS)

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    Cited by:

    1. Paggi, Mechel S. & Yamazaki, Fumiko & Ribera, Luis & Palma, Marco & Knutson, Ronald D., 2013. "Domestic and Trade Implications of Leafy Green Marketing Agreement Type Policies and the Food Safety Modernization Act for the Southern Produce Industry," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 45, pages 1-12, August.
    2. Josling, Tim & Knutson, Bob, 2008. "A new generation of standards: implications for the Caribbean and Latin America," Documentos de Proyectos 3725, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL).

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