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Consumers' Food Control Risk Perception and Preference for Government-Controlled Safety Certification in Emerging Food Markets

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  • Akinwehinmi, Oluwagbenga
  • Ogundari, Kolawole
  • Amos, Taiwo
Abstract
No abstract is available for this item.

Suggested Citation

  • Akinwehinmi, Oluwagbenga & Ogundari, Kolawole & Amos, Taiwo, 2021. "Consumers' Food Control Risk Perception and Preference for Government-Controlled Safety Certification in Emerging Food Markets," 2021 Conference, August 17-31, 2021, Virtual 315312, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae21:315312
    DOI: 10.22004/ag.econ.315312
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    References listed on IDEAS

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    7. Linhai Wu & Hongsha Wang & Dian Zhu & Wuyang Hu & Shuxian Wang, 2016. "Chinese consumers’ willingness to pay for pork traceability information—the case of Wuxi," Agricultural Economics, International Association of Agricultural Economists, vol. 47(1), pages 71-79, January.
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