Impacts of Changes Towards More Sustainable Food Production and Consumption at the Global Level
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DOI: 10.22004/ag.econ.315275
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Keywords
Food Consumption/Nutrition/Food Safety;NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2021-11-15 (Agricultural Economics)
- NEP-ENV-2021-11-15 (Environmental Economics)
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