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Evaluating the 1996 EU food aid reform: Did it really lead to better targeting?

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  • Maas, Sarah
Abstract
The paper analyses the 1996 EU food aid reform and addresses the question of its impact on improving EU food aid allocation in terms of reaching those countries which are most vulnerable to food insecurity. Using a two-stage regression model the analysis finds that EU food aid in kind is increasingly targeted towards developing countries affected by food insecurity. Most importantly, characteristics such as low calorie supply and balance-of-payments difficulties gained in importance in EU food aid allocation during the recent years. However, even though progress is noticeable, the results suggest a lack of coordination between the EU and other food aid donors which exacerbates food aid variability and may lower aid effectiveness.

Suggested Citation

  • Maas, Sarah, 2009. "Evaluating the 1996 EU food aid reform: Did it really lead to better targeting?," 2009 Conference, August 16-22, 2009, Beijing, China 51618, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae09:51618
    DOI: 10.22004/ag.econ.51618
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    File URL: https://ageconsearch.umn.edu/record/51618/files/IAAE2009_49.pdf
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    References listed on IDEAS

    as
    1. Daniel Kaufmann & Aart Kraay & Massimo Mastruzzi, 2003. "Governance Matters III: Governance Indicators for 1996-2002," Development and Comp Systems 0308001, University Library of Munich, Germany.
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    3. Alesina, Alberto & Dollar, David, 2000. "Who Gives Foreign Aid to Whom and Why?," Journal of Economic Growth, Springer, vol. 5(1), pages 33-63, March.
    4. Eric Neumayer, 2005. "Is the Allocation of Food Aid Free from Donor Interest Bias?," Journal of Development Studies, Taylor & Francis Journals, vol. 41(3), pages 394-411.
    5. Linda M. Young & Philip C. Abbott, 2008. "Food Aid Donor Allocation Decisions After 1990," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 56(1), pages 27-50, March.
    6. Barrett, C. B. & Heisey, K. C., 2002. "How effectively does multilateral food aid respond to fluctuating needs?," Food Policy, Elsevier, vol. 27(5-6), pages 477-491.
    7. repec:bla:ecorec:v:67:y:1991:i:197:p:147-52 is not listed on IDEAS
    8. Dollar, David & Levin, Victoria, 2006. "The Increasing Selectivity of Foreign Aid, 1984-2003," World Development, Elsevier, vol. 34(12), pages 2034-2046, December.
    Full references (including those not matched with items on IDEAS)

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