The Economic Impacts of Biotechnology-Based Technological Innovations
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Suggested Citation
DOI: 10.22004/ag.econ.23806
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Other versions of this item:
- Greg Traxler, 2004. "The Economic Impacts of Biotechnology-Based Technological Innovations," Working Papers 04-08, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA).
References listed on IDEAS
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Citations
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Cited by:
- Eicher, Carl K. & Maredia, Karim & Sithole-Niang, Idah, 2006. "Crop biotechnology and the African farmer," Food Policy, Elsevier, vol. 31(6), pages 504-527, December.
- Carl E. Pray & Anwar Naseem, 2003.
"Biotechnology R&D: Policy options to ensure access and benefits for the poor,"
Working Papers
03-08, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA).
- Pray, Carl E. & Naseem, Anwar, 2003. "Biotechnology R&D: Policy options to ensure access and benefits for the poor," ESA Working Papers 289091, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
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More about this item
Keywords
Research and Development/Tech Change/Emerging Technologies;JEL classification:
- O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
- Q12 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets
- Q16 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - R&D; Agricultural Technology; Biofuels; Agricultural Extension Services
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