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Effects of global warming on vulnerability to food insecurity in rural Nicaragua

Author

Listed:
  • Karfakis, Panagiotis
  • Knowles, Marco
  • Smulders, Mark
  • Capaldo, Jeronim
Abstract
There is growing evidence that global warming will have a substantial negative impact on agricultural yields, in particular in developing countries. This constitutes a risk for rural households, and unless these households are able to manage this risk, they will become increasingly vulnerable to food insecurity. In using data on Nicaragua, this paper demonstrates how an econometric model can be used to inform decision makers on the likely impact of global warming on the food security status of different types of households, the geographic distribution of these households and factors influencing households' ability to fend for themselves. The paper also discusses what could be done to reduce household vulnerability to future food insecurity.

Suggested Citation

  • Karfakis, Panagiotis & Knowles, Marco & Smulders, Mark & Capaldo, Jeronim, 2011. "Effects of global warming on vulnerability to food insecurity in rural Nicaragua," ESA Working Papers 289003, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
    • Handle: RePEc:ags:faoaes:289003
    DOI: 10.22004/ag.econ.289003
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    File URL: https://ageconsearch.umn.edu/record/289003/files/a-am900e.pdf
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    Citations

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    Cited by:

    1. Gustavo Anríquez & Gabriela Toledo, 2019. "De-climatizing food security: Lessons from climate change micro-simulations in Peru," PLOS ONE, Public Library of Science, vol. 14(9), pages 1-24, September.
    2. Thornton, Philip K. & Lipper, Leslie, 2014. "How does climate change alter agricultural strategies to support food security?:," IFPRI discussion papers 1340, International Food Policy Research Institute (IFPRI).
    3. repec:fpr:export:1340 is not listed on IDEAS
    4. Abdou Matsalabi Ado & Jin Leshan & Patrice Savadogo & Li Bo & Ashfaq Ahmad Shah, 2019. "Farmers’ awareness and perception of climate change impacts: case study of Aguie district in Niger," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 21(6), pages 2963-2977, December.
    5. Ibok, Otu W. & Osbahr, Henny & Srinivasan, Chittur, 2019. "Advancing a new index for measuring household vulnerability to food insecurity," Food Policy, Elsevier, vol. 84(C), pages 10-20.
    6. Andrew Papworth & Mark Maslin & Samuel Randalls, 2022. "The challenges of a food sovereignty perspective: an analysis of the foodways of the Rama indigenous group, Nicaragua," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(4), pages 1013-1026, August.

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