Knowledge Transfer in the Irish Food Innovation System: Industry and Researcher Perspectives
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DOI: 10.22004/ag.econ.44201
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References listed on IDEAS
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Cited by:
- Biagia De Devitiis & Antonio Lopolito & Ornella Wanda Maietta & Roberta Sisto, 2009. "Adozione di Innovazioni e Variabili Relazionali nelle Imprese del Comparto Biologico," Quaderni DSEMS 18-2009, Dipartimento di Scienze Economiche, Matematiche e Statistiche, Universita' di Foggia.
- Ornella W. Maietta & Cristian Barra & Roberto Zotti, 2017.
"Innovation and University-Firm R&D Collaboration in the European Food and Drink Industry,"
Journal of Agricultural Economics, Wiley Blackwell, vol. 68(3), pages 749-780, September.
- Cristian Barra & Ornella Wanda Maietta & Roberto Zotti, 2016. "Innovation and University-Firm R&D Collaboration in the European Food and Drink Industry," CSEF Working Papers 447, Centre for Studies in Economics and Finance (CSEF), University of Naples, Italy.
- Kavanagh, Grainne & Henchion, Maeve M. & McCarthy, Mary & McCarthy, Sinead & Williams, Gwilym, 2012. "Technological Innovation – A Route Towards Sustainability in the Irish Food Industry," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 3(1), pages 1-15, July.
- Maietta, Ornella Wanda, 2015. "Determinants of university–firm R&D collaboration and its impact on innovation: A perspective from a low-tech industry," Research Policy, Elsevier, vol. 44(7), pages 1341-1359.
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More about this item
Keywords
Research and Development/Tech Change/Emerging Technologies;NEP fields
This paper has been announced in the following NEP Reports:- NEP-CSE-2008-11-25 (Economics of Strategic Management)
- NEP-INO-2008-11-25 (Innovation)
- NEP-KNM-2008-11-25 (Knowledge Management and Knowledge Economy)
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