Conegliano Valdobbiadene Prosecco Docg : Managing Product and Landscape Core Sustainable Policies and Their Impacts on Winery Visits
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DOI: 10.22004/ag.econ.275652
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References listed on IDEAS
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- Marta Maria Montella, 2017. "Wine Tourism and Sustainability: A Review," Sustainability, MDPI, vol. 9(1), pages 1-11, January.
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Cited by:
- Luigino Barisan & Marco Lucchetta & Cristian Bolzonella & Vasco Boatto, 2019. "How Does Carbon Footprint Create Shared Values in the Wine Industry? Empirical Evidence from Prosecco Superiore PDO’s Wine District," Sustainability, MDPI, vol. 11(11), pages 1-13, May.
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Keywords
Agricultural and Food Policy;NEP fields
This paper has been announced in the following NEP Reports:- NEP-TUR-2018-09-03 (Tourism Economics)
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