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Structural Shifts in Demand for Meats: Taste or Quality Changes?

Author

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  • Wohlgenant, Michael K.
Abstract
The purpose of this paper is to examine the hypothesis that unexplained structural shifts in demand for meats can be attributed to quality changes in the composition of meats consumed. The next section develops a framework for studying quality changes in commodity demands. The final section uses this framework to determine the relative importance of quality changes in explaining observed structural shifts in demands for beef, pork, and poultry.

Suggested Citation

  • Wohlgenant, Michael K., 1982. "Structural Shifts in Demand for Meats: Taste or Quality Changes?," 1982 Annual Meeting, August 1-4, Logan, Utah 279157, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea82:279157
    DOI: 10.22004/ag.econ.279157
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    File URL: https://ageconsearch.umn.edu/record/279157/files/aaea-1982-032.pdf
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    References listed on IDEAS

    as
    1. Sun, Theresa Y., 1982. "Three Kinds of Frankfurters: Retail Demand," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), March.
    2. George, P.S. & King, Gordon A., 1971. "Consumer Demand for Food Commodities in the United States with Projections for 1980," Monographs, University of California, Davis, Giannini Foundation, number 11936, December.
    3. Rosen, Sherwin, 1981. "The Economics of Superstars," American Economic Review, American Economic Association, vol. 71(5), pages 845-858, December.
    4. Deaton,Angus & Muellbauer,John, 1980. "Economics and Consumer Behavior," Cambridge Books, Cambridge University Press, number 9780521296762, September.
    Full references (including those not matched with items on IDEAS)

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    Cited by:

    1. Cornell, Laurence D. & Sorenson, Vernon L., 1986. "Implications of Structural Change in U.S. Demand for Meat on U.S. Livestock and Grain Markets," Agricultural Economic Report Series 201355, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Cox, Thomas L., 1989. "A Demand Systems Approach to the Analysis of Commodity Promotion Programs: The Case of Canadian Fats and Oils," Staff Papers 200478, University of Wisconsin-Madison, Department of Agricultural and Applied Economics.

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