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Determinants of food waste in university event catering

Author

Listed:
  • Souza Monteiro, Diogo M.
  • Brockbank, Charlotte
  • Heron, Graeme
Abstract
No abstract is available for this item.

Suggested Citation

  • Souza Monteiro, Diogo M. & Brockbank, Charlotte & Heron, Graeme, 2018. "Determinants of food waste in university event catering," 2018 Annual Meeting, August 5-7, Washington, D.C. 273785, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea18:273785
    DOI: 10.22004/ag.econ.273785
    as

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    References listed on IDEAS

    as
    1. Buzby, Jean C. & Hyman, Jeffrey, 2012. "Total and per capita value of food loss in the United States," Food Policy, Elsevier, vol. 37(5), pages 561-570.
    2. Marc F. Bellemare & Metin Çakir & Hikaru Hanawa Peterson & Lindsey Novak & Jeta Rudi, 2017. "On the Measurement of Food Waste," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 99(5), pages 1148-1158.
    3. Lorenz, Bettina Anne-Sophie & Hartmann, Monika & Langen, Nina, 2016. "What makes people leave their food? The interaction of personal and situational factors leading to plate leftovers in canteens," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235770, Agricultural and Applied Economics Association.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    Agribusiness Economics and Management; Food Safety and Nutrition; Industrial Org./Supply Chain Management;
    All these keywords.

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