Determinants of farmers’ compliance with coffee eco-certification standards in Mt. Kenya region
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DOI: 10.22004/ag.econ.95970
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References listed on IDEAS
- Giovannucci, Daniele & Byers, Alice & Liu, Pascal, 2008. "Adding Value: Certified Coffee Trade in North America," MPRA Paper 17174, University Library of Munich, Germany.
- Place, Frank & Franzel, Steve & Noordin, Qureish & Jama, Bashir, 2004. "Improved fallows in Kenya: history, farmer practice, and impacts," EPTD discussion papers 115, International Food Policy Research Institute (IFPRI).
- Place, Frank & Barrett, Christopher B. & Freeman, H. Ade & Ramisch, Joshua J. & Vanlauwe, Bernard, 2003. "Prospects for integrated soil fertility management using organic and inorganic inputs: evidence from smallholder African agricultural systems," Food Policy, Elsevier, vol. 28(4), pages 365-378, August.
- Moser, Christine M. & Barrett, Christopher B., 2003. "The disappointing adoption dynamics of a yield-increasing, low external-input technology: the case of SRI in Madagascar," Agricultural Systems, Elsevier, vol. 76(3), pages 1085-1100, June.
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Cited by:
- Kibet, N. & Obare, G.A. & Lagat, J.K, 2018. "Risk attitude effects on Global-GAP certification decisions by smallholder French bean farmers in Kenya," Journal of Behavioral and Experimental Finance, Elsevier, vol. 18(C), pages 18-29.
- Snider, Anna & Gutiérrez, Isabel & Sibelet, Nicole & Faure, Guy, 2017. "Small farmer cooperatives and voluntary coffee certifications: Rewarding progressive farmers of engendering widespread change in Costa Rica?," Food Policy, Elsevier, vol. 69(C), pages 231-242.
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Keywords
Crop Production/Industries;NEP fields
This paper has been announced in the following NEP Reports:- NEP-AFR-2011-08-15 (Africa)
- NEP-AGR-2011-08-15 (Agricultural Economics)
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