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Werkvertragsarbeitnehmerinnen und -arbeitnehmer in der Fleischindustrie

Author

Listed:
  • Schulte, André
  • Wörster, Ágnes
Abstract
Das vorliegende Paper thematisiert die Rolle der Werkvertragstätigen in der Fleischindustrie aus wirtschaftsethischer Sicht. Auf die Vorstellung mehrerer Handlungsfelder folgen 1. die Analyse regionaler wie überregionaler Parameter, 2. die rechtliche Situation in Verknüpfung mit Politik und Gesellschaft; abschließend werden Überlegungen zur Werkvertragssituation entworfen. Als Ausgangsbasis dient die Reflexion v. a. des Zeitraums Mai bis September 2020 (Gesetzeslage, Beispielunternehmen, Hintergründe).

Suggested Citation

  • Schulte, André & Wörster, Ágnes, 2020. "Werkvertragsarbeitnehmerinnen und -arbeitnehmer in der Fleischindustrie," Weidener Diskussionspapiere 76, University of Applied Sciences Amberg-Weiden (OTH).
    • Handle: RePEc:zbw:hawdps:76
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    File URL: https://www.econstor.eu/bitstream/10419/225270/1/1735477079.pdf
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    More about this item

    Keywords

    Wirtschaftsethik; Unternehmensethik; Subunternehmen; Werkvertragsarbeitende; Internationalisierung des Marktes; Integration; Bildung;
    All these keywords.

    JEL classification:

    • L22 - Industrial Organization - - Firm Objectives, Organization, and Behavior - - - Firm Organization and Market Structure
    • M14 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Administration - - - Corporate Culture; Diversity; Social Responsibility
    • O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products

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