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Karen S. Hamrick

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Personal Details

First Name:Karen
Middle Name:S.
Last Name:Hamrick
Suffix:
RePEc Short-ID:pha563
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703-292-4784

Affiliation

National Science Foundation - National Center for Science and Engineering Statistics (National Science Foundation - National Center for Science and Engineering Statistics)

https://www.nsf.gov/statistics/
Alexandria, VA

Research output

as
Jump to: Working papers Articles

Working papers

  1. Rhodes, M. Taylor & Kuchler, Fred & McClelland, Ket & Hamrick, Karen S., 2019. "Consumer Food Safety Practices: Raw Milk Consumption and Food Thermometer Use," Economic Information Bulletin 288282, United States Department of Agriculture, Economic Research Service.
  2. Saksena, Michelle J. & Okrent, Abigail M. & Anekwe, Tobenna D. & Cho, Clare & Dicken, Christopher & Effland, Anne & Elitzak, Howard & Guthrie, Joanne & Hamrick, Karen S. & Hyman, Jeffrey & Jo, Young &, 2018. "America’s Eating Habits:Food Away From Home," Economic Information Bulletin 281119, United States Department of Agriculture, Economic Research Service.
  3. Hamrick, Karen S. & McClelland, Ket, 2016. "Americans' Eating Patterns and Time Spent on Food: The 2014 Eating & Health Module Data," Economic Information Bulletin 262141, United States Department of Agriculture, Economic Research Service.
  4. Hamrick, Karen, 2016. "2014-16 Eating & Health Module User's Guide (2016 Edition)," Administrative Publications 292105, United States Department of Agriculture, Economic Research Service.
  5. Hamrick, Karen & Okrent, Abigail, 2014. "Timing is Everything: The Role of Time and the Business Cycle in Fast-Food Purchasing Behavior in the United States," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170156, Agricultural and Applied Economics Association.
  6. Hamrick, Karen & Okrent, Abigail, 2014. "The Role of Time in Fast-Food Purchasing Behavior in the United States," Economic Research Report 191034, United States Department of Agriculture, Economic Research Service.
  7. Hamrick, Karen S., 2012. "Nonresponse Bias Analysis of Body Mass Index Data in the Eating and Health Module," Technical Bulletins 131556, United States Department of Agriculture, Economic Research Service.
  8. Hamrick, Karen S. & Andrews, Margaret & Guthrie, Joanne & Hopkins, David & McClelland, Ket, 2011. "How Much Time Do Americans Spend on Food?," Economic Information Bulletin 291940, United States Department of Agriculture, Economic Research Service.
  9. Hamrick, Karen, 2010. "Eating & Health Module User’s Guide," Administrative Publications 292125, United States Department of Agriculture, Economic Research Service.
  10. ver Ploeg, Michele & Breneman, Vince & Farrigan, Tracey & Hamrick, Karen & Hopkins, David & Kaufman, Phillip & Lin, Biing-Hwan & Nord, Mark & Smith, Travis A. & Williams, Ryan & Kinnison, Kelly & Olan, 2009. "Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences: Report to Congress," Administrative Publications 292130, United States Department of Agriculture, Economic Research Service.
  11. Hamrick, Karen S., 2005. "Rural America At A Glance, 2005," Economic Information Bulletin 59394, United States Department of Agriculture, Economic Research Service.
  12. Hanson, Kenneth & Hamrick, Karen S., 2004. "Moving Public Assistance Recipients Into The Labor Force, 1996-2000," Food Assistance and Nutrition Research Reports 33839, United States Department of Agriculture, Economic Research Service.
  13. Ribar, David C. & Hamrick, Karen S., 2003. "Dynamics Of Poverty And Food Sufficiency," Food Assistance and Nutrition Research Reports 33851, United States Department of Agriculture, Economic Research Service.
  14. Hamrick, Karen S., 1991. "Macroeconomic Impacts on Nonmetro Unemployment: Preliminary Research," Staff Reports 278579, United States Department of Agriculture, Economic Research Service.
  15. Hamrick, Karen S., 1991. "Federal Forecasters Conference 1990: Proceedings," Staff Reports 278381, United States Department of Agriculture, Economic Research Service.

Articles

  1. Hamrick, Karen, 2016. "Americans Spend an Average of 37 Minutes a Day Preparing and Serving Food and Cleaning Up," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 10, pages 1-1, November.
  2. Karen S Hamrick & Margaret Andrews, 2016. "SNAP Participants’ Eating Patterns over the Benefit Month: A Time Use Perspective," PLOS ONE, Public Library of Science, vol. 11(7), pages 1-18, July.
  3. Hamrick, Karen, 2015. "Recession Had Greater Impact on Visits to Sit-Down Restaurants Than Fast Food Places," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 02, pages 1-4, March.
  4. Catrine Tudor-Locke & John M Schuna Jr & Peter T Katzmarzyk & Wei Liu & Karen S Hamrick & William D Johnson, 2014. "Body Mass Index: Accounting for Full Time Sedentary Occupation and 24-Hr Self-Reported Time Use," PLOS ONE, Public Library of Science, vol. 9(10), pages 1-9, October.
  5. Charlene M. Kalenkoski & Karen S. Hamrick, 2013. "How Does Time Poverty Affect Behavior? A Look at Eating and Physical Activity," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 35(1), pages 89-105.
  6. Hamrick, Karen S., 2012. "Investigating the Time Use Patterns of Obese Americans," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 02, pages 1-4, June.
  7. Karen S. Hamrick & David Hopkins, 2012. "The time cost of access to food – Distance to the grocery store as measured in minutes," electronic International Journal of Time Use Research, Research Institute on Professions (Forschungsinstitut Freie Berufe (FFB)) and The International Association for Time Use Research (IATUR), vol. 9(1), pages 28-58, November.
  8. Charlene Kalenkoski & Karen Hamrick & Margaret Andrews, 2011. "Time Poverty Thresholds and Rates for the US Population," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 104(1), pages 129-155, October.
  9. Marianne Reifschneider & Karen Hamrick & Jill Lacey, 2011. "Exercise, Eating Patterns, and Obesity: Evidence from the ATUS and Its Eating & Health Module," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 101(2), pages 215-219, April.
  10. Andrews, Margaret S. & Hamrick, Karen S., 2009. "Shopping For, Preparing, and Eating Food: Where Does the Time Go?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-1, December.
  11. Hamrick, Karen S. & Hopkins, David & McClelland, Ket, 2008. "How Much Time Do Americans Spend Eating?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, June.
  12. Hamrick, Karen S., 2006. "American Time Use Survey Early Results Conference," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, February.
  13. MacDonald, Stephen & Hamrick, Karen S., 2006. "Textile Trade Liberalization Brings Difficulties to Some Rural Communities," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-1, September.
  14. Hanson, Kenneth & Hamrick, Karen S., 2005. "Former Welfare Recipients Affect Economic Growth and Wages," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-1, April.
  15. Hamrick, Karen S., 2005. "Globalization and Restructuring in Rural America," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, September.
  16. Hamrick, Karen S., 2005. "Nonmetro Labor Markets Remain Soft," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-1, February.
  17. Hamrick, Karen S. & Shelley, Kristina J., 2005. "How Much Time Do Americans Spend Preparing and Eating Food?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, November.
  18. Hamrick, Karen S., 2005. "Current Indicators on Rural America," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, November.
  19. Hamrick, Karen S., 2004. "Rural America at a Glance," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, February.
  20. Hamrick, Karen S., 2004. "How Can Time-Use Data Be Used?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, September.
  21. Hamrick, Karen S., 2004. "Responding to Rural Job Loss: The Virginia Example," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-1, June.
  22. Hamrick, Karen S., 2003. "Economic Measurement, Methodology, and Policy," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-1, November.
  23. Hamrick, Karen S., 2003. "The Dynamics of Food Insufficiency," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, September.
  24. Hamrick, Karen S., 2003. "Rural America, Briefly," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, February.
  25. Torgerson, David A. & Hamrick, Karen S., 2002. "U.S. Economy in Recovery, Although Rural Areas Still Affected by Recession," Rural America/ Rural Development Perspectives, United States Department of Agriculture, Economic Research Service, vol. 17(1), March.
  26. Hamrick, Karen S., 1999. "Minimum Wage Increase Would Have Greater Impact on Food System Than on Overall Economy," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 22(1), January.
  27. Commins, Patrick & Hamrick, Karen S. & Jansen, Anicca C. & Murphy, Kevin & Stenberg, Peter L., 1999. "Rural Issues in the Republic of Ireland and Northern Ireland Common to United States," Rural America/ Rural Development Perspectives, United States Department of Agriculture, Economic Research Service, vol. 14(3), October.
  28. Hamrick, Karen S., 1999. "Nonmetro Displaced Workers Face Less Hardship Than Metro Displaced Workers," Rural America/ Rural Development Perspectives, United States Department of Agriculture, Economic Research Service, vol. 14(1), June.
  29. Roth, Dennis & Hamrick, Karen, 1998. "RDP Book Reviews," Rural America/ Rural Development Perspectives, United States Department of Agriculture, Economic Research Service, vol. 13(2), June.
  30. Roth, Dennis & Hamrick, Karen, 1998. "RDP Book Announcements," Rural America/ Rural Development Perspectives, United States Department of Agriculture, Economic Research Service, vol. 13(3), October.
  31. Hamrick, Karen S., 1997. "Rural Labor Markets Often Lead Urban Markets in Recessions and Expansions," Rural America/ Rural Development Perspectives, United States Department of Agriculture, Economic Research Service, vol. 12(3), June.
  32. Hamrick, Karen S., 1993. "Selling the story: The layman's guide to collecting and communicating demographic information : William Dunn, 1992, (American Demographic Books, Ithaca, NY), 245 pp., paperback $27.50, hardback $39.95," International Journal of Forecasting, Elsevier, vol. 9(2), pages 278-279, August.

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NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 2 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (2) 2014-12-03 2015-01-03

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