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Karen S. Hamrick

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Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Saksena, Michelle J. & Okrent, Abigail M. & Anekwe, Tobenna D. & Cho, Clare & Dicken, Christopher & Effland, Anne & Elitzak, Howard & Guthrie, Joanne & Hamrick, Karen S. & Hyman, Jeffrey & Jo, Young &, 2018. "America’s Eating Habits:Food Away From Home," Economic Information Bulletin 281119, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Jessica E. Todd & Lisa Mancino & Brandon J. Restrepo & Claudine Kavanaugh & Chris Dicken & Vince Breneman, 2021. "Food Away From Home And Caloric Intake: The Role Of Restaurant Menu Labeling Laws," Economic Inquiry, Western Economic Association International, vol. 59(1), pages 53-71, January.
    2. Zeballos, Eliana & Sinclair, Wilson & Park, Timothy, 2021. "Understanding the Components of U.S. Food Expenditures During Recessionary and Non-Recessionary Periods," USDA Miscellaneous 316348, United States Department of Agriculture.
    3. Brenna Ellison & Brandon McFadden & Bradley J. Rickard & Norbert L. W. Wilson, 2021. "Examining Food Purchase Behavior and Food Values During the COVID‐19 Pandemic," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 58-72, March.
    4. Brandon J. Restrepo & Eliana Zeballos, 2020. "The effect of working from home on major time allocations with a focus on food-related activities," Review of Economics of the Household, Springer, vol. 18(4), pages 1165-1187, December.
    5. Bauer, Jan M. & Nielsen, Kristian S. & Hofmann, Wilhelm & Reisch, Lucia A., 2022. "Healthy eating in the wild: An experience-sampling study of how food environments and situational factors shape out-of-home dietary success," Social Science & Medicine, Elsevier, vol. 299(C).
    6. Zeballos, Eliana & Mancino, Lisa & Lin, Biing-Hwan, 2020. "Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type," Food Policy, Elsevier, vol. 92(C).
    7. Bernardo García Bulle Bueno & Abigail L. Horn & Brooke M. Bell & Mohsen Bahrami & Burçin Bozkaya & Alex Pentland & Kayla Haye & Esteban Moro, 2024. "Effect of mobile food environments on fast food visits," Nature Communications, Nature, vol. 15(1), pages 1-11, December.
    8. Steves, Alexander & Cho, Clare & Metin, Çakır & Kong, Xiangwen & Boland, Michael, 2021. "The Food Retail Landscape Across Rural America," USDA Miscellaneous 311337, United States Department of Agriculture.
    9. Bencsik, Panka & Lusher, Lester & Taylor, Rebecca, 2021. "Slow Traffic, Fast Food," 2021 Annual Meeting, August 1-3, Austin, Texas 313856, Agricultural and Applied Economics Association.
    10. Zeballos, Eliana & Islamaj, Ergys & Sinclair, Wilson J., 2024. "Government Transfers: Smoothing Food Expenditures During Recessions," 2024 Annual Meeting, July 28-30, New Orleans, LA 343953, Agricultural and Applied Economics Association.
    11. Hung‐Hao Chang & Chad D. Meyerhoefer, 2021. "COVID‐19 and the Demand for Online Food Shopping Services: Empirical Evidence from Taiwan," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(2), pages 448-465, March.
    12. Clement O. Codjia & Sayed H. Saghaian, 2022. "Determinants of Food Expenditure Patterns: Evidence from U.S. Consumers in the Context of the COVID-19 Price Shocks," Sustainability, MDPI, vol. 14(13), pages 1-17, July.
    13. Vivica Kraak & Sofia Rincón-Gallardo Patiño & Deepthi Renukuntla & Eojina Kim, 2019. "Progress Evaluation for Transnational Restaurant Chains to Reformulate Products and Standardize Portions to Meet Healthy Dietary Guidelines and Reduce Obesity and Non-Communicable Disease Risks, 2000–," IJERPH, MDPI, vol. 16(15), pages 1-31, July.
    14. Carlson, Andrea & Greene, Catherine & Raszap Skorbiansky, Sharon & Hitaj, Claudia & Ha, Kim & Cavigelli, Michel & Ferrier, Peyton & McBride, William, 2023. "U.S. Organic Production, Markets, Consumers, and Policy, 2000-21," USDA Miscellaneous 333551, United States Department of Agriculture.
    15. Metin Çakır & Qingxiao Li & Xiaoli Yang, 2021. "COVID‐19 and fresh produce markets in the United States and China," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 341-354, March.
    16. Weersink, Alfons & von Massow, Mike & Bannon, Nicholas & Ifft, Jennifer & Maples, Josh & McEwan, Ken & McKendree, Melissa G.S. & Nicholson, Charles & Novakovic, Andrew & Rangarajan, Anusuya & Richards, 2021. "COVID-19 and the agri-food system in the United States and Canada," Agricultural Systems, Elsevier, vol. 188(C).
    17. Bencsik, Panka & Lusher, Lester & Taylor, Rebecca L.C., 2023. "Slow Traffic, Fast Food: The Effects of Time Lost on Food Store Choice," IZA Discussion Papers 16036, Institute of Labor Economics (IZA).
    18. Aileen Nowlan & James Fine & Timothy O’Connor & Spencer Burget, 2021. "Pollution Accounting for Corporate Actions: Quantifying the Air Emissions and Impacts of Transportation System Choices Case Study: Food Freight and the Grocery Industry in Los Angeles," Sustainability, MDPI, vol. 13(18), pages 1-24, September.
    19. Yangchuan Wang & Olga Isengildina‐Massa & Shamar Stewart, 2023. "US grass‐fed beef premiums," Agribusiness, John Wiley & Sons, Ltd., vol. 39(3), pages 664-690, July.
    20. Gurung, Suraj & Chen, Lijun, 2024. "Consumer Preference for Alternative Food Away from Home Outlets: Home Kitchens Vs Restaurants," 2024 Annual Meeting, July 28-30, New Orleans, LA 344012, Agricultural and Applied Economics Association.
    21. Joelle N. Robinson-Oghogho & Roland J. Thorpe, 2021. "Garden Access, Race and Vegetable Acquisition among U.S. Adults: Findings from a National Survey," IJERPH, MDPI, vol. 18(22), pages 1-11, November.
    22. Himelein,Kristen, 2022. "Determining the Caloric Content of Food Consumed away from Home : An Application to theConstruction of a Cost-of-Basic-Needs Poverty Line," Policy Research Working Paper Series 10018, The World Bank.
    23. Capitán, Tabaré & Thunstrom, Linda & van 't Veld, Klaas & Nordström, Jonas & Shogren, Jason F., 2024. "Show me the labels: Using pre-nudges to reduce calorie information avoidance," SocArXiv vy6af, Center for Open Science.
    24. Sean Clark, 2020. "Financial Viability of an On-Farm Processing and Retail Enterprise: A Case Study of Value-Added Agriculture in Rural Kentucky (USA)," Sustainability, MDPI, vol. 12(2), pages 1-16, January.
    25. Jina Suh & Eric Horvitz & Ryen W. White & Tim Althoff, 2022. "Disparate impacts on online information access during the Covid-19 pandemic," Nature Communications, Nature, vol. 13(1), pages 1-15, December.
    26. Lin, Xirong, 2023. "Food demand and cash transfers: A collective household approach with Homescan data," Journal of Economic Behavior & Organization, Elsevier, vol. 212(C), pages 233-259.
    27. Dash, Pradyumna & Rohit, Abhishek Kumar & Devaguptapu, Adviti, 2020. "Assessing the (de-)anchoring of households’ long-term inflation expectations in the US," Journal of Macroeconomics, Elsevier, vol. 63(C).

  2. Hamrick, Karen S. & McClelland, Ket, 2016. "Americans' Eating Patterns and Time Spent on Food: The 2014 Eating & Health Module Data," Economic Information Bulletin 262141, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Joseph Price & Luke P. Rodgers & Jocelyn S. Wikle, 2021. "Dinner timing and human capital investments in children," Review of Economics of the Household, Springer, vol. 19(4), pages 1047-1075, December.
    2. Hayden Stewart & Fred Kuchler & William Hahn, 2021. "Is competition among soft drinks, juices, and other major beverage categories responsible for reducing Americans' milk consumption?," Agribusiness, John Wiley & Sons, Ltd., vol. 37(4), pages 731-748, October.
    3. Qi, Danyi & Penn, Jerrod & Li, Ran & Roe, Brian E., 2022. "Winning ugly: Profit maximizing marketing strategies for ugly foods," Journal of Retailing and Consumer Services, Elsevier, vol. 64(C).
    4. Brian E Roe & Danyi Qi & John W Apolzan & Corby K Martin, 2020. "Selection, intake, and plate waste patterns of leftover food items among U.S. consumers: A pilot study," PLOS ONE, Public Library of Science, vol. 15(9), pages 1-13, September.

  3. Hamrick, Karen, 2016. "2014-16 Eating & Health Module User's Guide (2016 Edition)," Administrative Publications 292105, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Hamrick, Karen S. & McClelland, Ket, 2016. "Americans' Eating Patterns and Time Spent on Food: The 2014 Eating & Health Module Data," Economic Information Bulletin 262141, United States Department of Agriculture, Economic Research Service.

  4. Hamrick, Karen & Okrent, Abigail, 2014. "Timing is Everything: The Role of Time and the Business Cycle in Fast-Food Purchasing Behavior in the United States," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170156, Agricultural and Applied Economics Association.

    Cited by:

    1. Scharadin, Benjamin, 2022. "The efficacy of the dependent care deduction at maintaining diet quality," Food Policy, Elsevier, vol. 107(C).
    2. Yoder, Samantha & Visich, John K. & Rustambekov, Elzotbek, 2016. "Lessons learned from international expansion failures and successes," Business Horizons, Elsevier, vol. 59(2), pages 233-243.
    3. Bencsik, Panka & Lusher, Lester & Taylor, Rebecca, 2021. "Slow Traffic, Fast Food," 2021 Annual Meeting, August 1-3, Austin, Texas 313856, Agricultural and Applied Economics Association.
    4. Benjamin Scharadin & Yang Yu & Edward C. Jaenicke, 2021. "Household time activities, food waste, and diet quality: the impact of non-marginal changes due to COVID-19," Review of Economics of the Household, Springer, vol. 19(2), pages 399-428, June.
    5. Bencsik, Panka & Lusher, Lester & Taylor, Rebecca L.C., 2023. "Slow Traffic, Fast Food: The Effects of Time Lost on Food Store Choice," IZA Discussion Papers 16036, Institute of Labor Economics (IZA).

  5. Hamrick, Karen & Okrent, Abigail, 2014. "The Role of Time in Fast-Food Purchasing Behavior in the United States," Economic Research Report 191034, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Scharadin, Benjamin, 2022. "The efficacy of the dependent care deduction at maintaining diet quality," Food Policy, Elsevier, vol. 107(C).
    2. Hamrick, Karen S. & McClelland, Ket, 2016. "Americans' Eating Patterns and Time Spent on Food: The 2014 Eating & Health Module Data," Economic Information Bulletin 262141, United States Department of Agriculture, Economic Research Service.
    3. Yoder, Samantha & Visich, John K. & Rustambekov, Elzotbek, 2016. "Lessons learned from international expansion failures and successes," Business Horizons, Elsevier, vol. 59(2), pages 233-243.
    4. Bencsik, Panka & Lusher, Lester & Taylor, Rebecca, 2021. "Slow Traffic, Fast Food," 2021 Annual Meeting, August 1-3, Austin, Texas 313856, Agricultural and Applied Economics Association.
    5. Rahkovsky, Ilya & Jo, Young & Carlson, Andrea, 2018. "Consumers Balance Time and Money in Purchasing Convenience Foods," Economic Research Report 276227, United States Department of Agriculture, Economic Research Service.
    6. Benjamin Scharadin & Yang Yu & Edward C. Jaenicke, 2021. "Household time activities, food waste, and diet quality: the impact of non-marginal changes due to COVID-19," Review of Economics of the Household, Springer, vol. 19(2), pages 399-428, June.
    7. Marchesi, Keenan & Byrne, Anne & Malone, Trey, 2023. "The Rural Food-Away-From-Home Landscape, 1990-2019," USDA Miscellaneous 335420, United States Department of Agriculture.
    8. Bencsik, Panka & Lusher, Lester & Taylor, Rebecca L.C., 2023. "Slow Traffic, Fast Food: The Effects of Time Lost on Food Store Choice," IZA Discussion Papers 16036, Institute of Labor Economics (IZA).
    9. Lin, Biing-Hwan & Dong, Diansheng & Carlson, Andrea & Rahkovsky, Ilya, 2017. "Potential dietary outcomes of changing relative prices of healthy and less healthy foods: The case of ready-to-eat breakfast cereals," Food Policy, Elsevier, vol. 68(C), pages 77-88.
    10. Okrent, Abigail M. & Kumcu, Aylin, 2016. "U.S. Households’ Demand for Convenience Foods," Economic Research Report 262195, United States Department of Agriculture, Economic Research Service.
    11. Mottaleb, Khondoker A. & Mishra, Ashok K., 2020. "Income, Urbanization, and Consumption of Processed Foods: Implications for Nutrition and Health Policies for India," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304206, Agricultural and Applied Economics Association.

  6. Hamrick, Karen S., 2012. "Nonresponse Bias Analysis of Body Mass Index Data in the Eating and Health Module," Technical Bulletins 131556, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Hamrick, Karen S. & McClelland, Ket, 2016. "Americans' Eating Patterns and Time Spent on Food: The 2014 Eating & Health Module Data," Economic Information Bulletin 262141, United States Department of Agriculture, Economic Research Service.

  7. Hamrick, Karen S. & Andrews, Margaret & Guthrie, Joanne & Hopkins, David & McClelland, Ket, 2011. "How Much Time Do Americans Spend on Food?," Economic Information Bulletin 291940, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Benjamin Scharadin & Edward C. Jaenicke, 2020. "Time spent on childcare and the household Healthy Eating Index," Review of Economics of the Household, Springer, vol. 18(2), pages 357-386, June.
    2. Hamrick, Karen S., 2012. "Nonresponse Bias Analysis of Body Mass Index Data in the Eating and Health Module," Technical Bulletins 131556, United States Department of Agriculture, Economic Research Service.
    3. Hamrick, Karen S. & McClelland, Ket, 2016. "Americans' Eating Patterns and Time Spent on Food: The 2014 Eating & Health Module Data," Economic Information Bulletin 262141, United States Department of Agriculture, Economic Research Service.
    4. Zaiceva, Anzelika, 2022. "Multitasking," IZA Discussion Papers 15681, Institute of Labor Economics (IZA).
    5. Karen S Hamrick & Margaret Andrews, 2016. "SNAP Participants’ Eating Patterns over the Benefit Month: A Time Use Perspective," PLOS ONE, Public Library of Science, vol. 11(7), pages 1-18, July.
    6. Taylor, Rebecca, 2018. "A Mixed Bag: The Hidden Time Costs of Regulating Consumer Behavior," 2018 Annual Meeting, August 5-7, Washington, D.C. 274129, Agricultural and Applied Economics Association.
    7. Bencsik, Panka & Lusher, Lester & Taylor, Rebecca, 2021. "Slow Traffic, Fast Food," 2021 Annual Meeting, August 1-3, Austin, Texas 313856, Agricultural and Applied Economics Association.
    8. Benjamin Scharadin & Yang Yu & Edward C. Jaenicke, 2021. "Household time activities, food waste, and diet quality: the impact of non-marginal changes due to COVID-19," Review of Economics of the Household, Springer, vol. 19(2), pages 399-428, June.
    9. Zaiceva-Razzolini, Anzelika, 2022. "Multitasking," GLO Discussion Paper Series 1173, Global Labor Organization (GLO).
    10. Zaiceva, A., 2022. "Multitasking," MERIT Working Papers 2022-031, United Nations University - Maastricht Economic and Social Research Institute on Innovation and Technology (MERIT).
    11. Mark C. Senia & Helen H. Jensen & Oleksandr Zhylyevskyy, 2017. "Time in eating and food preparation among single adults," Review of Economics of the Household, Springer, vol. 15(2), pages 399-432, June.
    12. Hamrick, Karen & Okrent, Abigail, 2014. "The Role of Time in Fast-Food Purchasing Behavior in the United States," Economic Research Report 191034, United States Department of Agriculture, Economic Research Service.
    13. Joshua Berning & Rebecca Cleary & Alessandro Bonanno, 2023. "Food insecurity and time use in elderly vs. non‐elderly: An exploratory analysis," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 280-299, March.
    14. Taylor, Rebecca L.C., 2019. "Bag leakage: The effect of disposable carryout bag regulations on unregulated bags," Journal of Environmental Economics and Management, Elsevier, vol. 93(C), pages 254-271.

  8. Hamrick, Karen, 2010. "Eating & Health Module User’s Guide," Administrative Publications 292125, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Mark C. Senia & Helen H. Jensen & Oleksandr Zhylyevskyy, 2017. "Time in eating and food preparation among single adults," Review of Economics of the Household, Springer, vol. 15(2), pages 399-432, June.
    2. Hamrick, Karen & Okrent, Abigail, 2014. "The Role of Time in Fast-Food Purchasing Behavior in the United States," Economic Research Report 191034, United States Department of Agriculture, Economic Research Service.

  9. ver Ploeg, Michele & Breneman, Vince & Farrigan, Tracey & Hamrick, Karen & Hopkins, David & Kaufman, Phillip & Lin, Biing-Hwan & Nord, Mark & Smith, Travis A. & Williams, Ryan & Kinnison, Kelly & Olan, 2009. "Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences: Report to Congress," Administrative Publications 292130, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Charlotte Cabili & Esa Eslami & Ronette Briefel, 2013. "White Paper on the Emergency Food Assistance Program (TEFAP)," Mathematica Policy Research Reports 0ab44a5553204796a9f2f0cc6, Mathematica Policy Research.
    2. McLaughlin, Patrick W. & Saksena, Michelle & Saitone, Tina L. & Ma, Meilin & Volpe, Richard & Wu, Qi & Sexton, Richard J., 2021. "Cost Containment and Participant Access in USDA's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): Evidence from the Greater Los Angeles, CA, Area," USDA Miscellaneous 309614, United States Department of Agriculture.
    3. Matthew Freedman & Annemarie Kuhns, 2017. "Supply-Side Subsidies to Improve Food Access and Dietary Outcomes: Evidence from the New Markets Tax Credit," Working Papers 171804, University of California-Irvine, Department of Economics.
    4. Wu, Qi & Saitone, Tina L. & Sexton, Richard J., 2016. "Food Access, Food Deserts, and the Women, Infants, and Children Program," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236263, Agricultural and Applied Economics Association.
    5. Leonard, Tammy & McKillop, Caitlin & Carson, Jo Ann & Shuval, Kerem, 2014. "Neighborhood effects on food consumption," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 51(C), pages 99-113.
    6. Kathryn Teigen De Master & Jess Daniels, 2019. "Desert wonderings: reimagining food access mapping," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 241-256, June.
    7. Steele, Marie E. & Weatherspoon, Dave D., 2017. "A Theoretical Approach to Supermarket Chain Investment in Urban Food Deserts," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258202, Agricultural and Applied Economics Association.
    8. Grindal, Todd & Wilde, Parke & Schwartz, Gabe & Klerman, Jacob & Bartlett, Susan & Berman, Danielle, 2016. "Does food retail access moderate the impact of fruit and vegetable incentives for SNAP participants? Evidence from western Massachusetts," Food Policy, Elsevier, vol. 61(C), pages 59-69.
    9. Steves, Alexander & Cho, Clare & Metin, Çakır & Kong, Xiangwen & Boland, Michael, 2021. "The Food Retail Landscape Across Rural America," USDA Miscellaneous 311337, United States Department of Agriculture.
    10. Lin, Biing-Hwan & Smith, Travis A. & Lee, Jonq-Ying & Hall, Kevin D., 2011. "Measuring weight outcomes for obesity intervention strategies: The case of a sugar-sweetened beverage tax," Economics & Human Biology, Elsevier, vol. 9(4), pages 329-341.
    11. Leibtag, Ephraim S. & Barker, Catherine & Dutko, Paula, 2010. "How Much Lower Are Prices at Discount Stores? An Examination of Retail Food Prices," Economic Research Report 96767, United States Department of Agriculture, Economic Research Service.
    12. Rahkovsky Ilya & Volpe Richard, 2018. "Structure and Food Price Inflation," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 16(1), pages 1-16, January.
    13. Hughner, Renee Shaw & Dumitrescu, Claudia & Chenarides, Lauren & Wharton, Christopher & Lacagnina, Gina, 2021. "Integrating Experiential Learning into a Food Systems Framework: An Application to Promote Food Deserts and Food Access Concepts Among College Students," Applied Economics Teaching Resources (AETR), Agricultural and Applied Economics Association, vol. 3(4), September.
    14. Kristen Cooksey Stowers & Qianxia Jiang & Abiodun T. Atoloye & Sean Lucan & Kim Gans, 2020. "Racial Differences in Perceived Food Swamp and Food Desert Exposure and Disparities in Self-Reported Dietary Habits," IJERPH, MDPI, vol. 17(19), pages 1-14, September.
    15. Tiehen, Laura & Frazão, Elizabeth, 2016. "Where Do WIC Participants Redeem Their Food Benefits? An Analysis of WIC Food Dollar Redemption Patterns by Store Type," Economic Information Bulletin 262145, United States Department of Agriculture, Economic Research Service.
    16. Klerman, Jacob Alex & Bartlett, Susan & Wilde, Parke & Olsho, Lauren, 2013. "The Healthy Incentives Pilot and Fruit and Vegetable Intake: Interim Results," 2014 Allied Social Sciences Association (ASSA) Annual Meeting, January 3-5, 2014, Philadelphia, PA 161655, Agricultural and Applied Economics Association.
    17. Tina L. Saitone & Richard J. Sexton & Richard J. Volpe, 2015. "A Wicked Problem? Cost Containment in the Women, Infants and Children Program," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 37(3), pages 378-402.
    18. Parke Wilde & Mehreen Ismail & Michele Ver Ploeg, 2021. "The Quality of the Food Retail Environment When Consumers May Be Mobile," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(2), pages 701-715, June.
    19. Anna Petit-Boix & Defne Apul, 2018. "From Cascade to Bottom-Up Ecosystem Services Model: How Does Social Cohesion Emerge from Urban Agriculture?," Sustainability, MDPI, vol. 10(4), pages 1-13, March.
    20. Kaufman, Phillip & Dicken, Chris & Williams, Ryan, 2014. "Measuring Access to Healthful, Affordable Food in American Indian and Alaska Native Tribal Areas," Economic Information Bulletin 262120, United States Department of Agriculture, Economic Research Service.
    21. Lin, Biing-Hwan & Smith, Travis A. & Lee, Jonq-Ying, 2010. "The Effects of a Sugar-Sweetened Beverage Tax: Consumption, Calorie Intake, Obesity, and Tax Burden by Income," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61167, Agricultural and Applied Economics Association.
    22. Clare Y. Cho & Jill K. Clark, 2020. "Disparities in Access to Supplemental Nutrition Assistance Program Retailers Over Time and Space," Population Research and Policy Review, Springer;Southern Demographic Association (SDA), vol. 39(1), pages 99-118, February.
    23. John P. Casellas Connors & Mastura Safayet & Nathanael Rosenheim & Maria Watson, 2023. "Assessing changes in food pantry access after extreme events," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(2), pages 619-634, June.
    24. Jessie Handbury & Ilya Rahkovsky & Molly Schnell, 2015. "Is the Focus on Food Deserts Fruitless? Retail Access and Food Purchases Across the Socioeconomic Spectrum," NBER Working Papers 21126, National Bureau of Economic Research, Inc.
    25. Arturo E. Osorio & Maria G. Corradini & Jerome D. Williams, 2013. "Remediating food deserts, food swamps, and food brownfields: helping the poor access nutritious, safe, and affordable food," AMS Review, Springer;Academy of Marketing Science, vol. 3(4), pages 217-231, December.
    26. Anne Gordon & Vanessa Oddo, "undated". "Addressing Child Hunger and Obesity in Indian Country: Report to Congress," Mathematica Policy Research Reports 69cb021705cf40e798d8ca992, Mathematica Policy Research.
    27. Kristen Cooksey-Stowers & Marlene B. Schwartz & Kelly D. Brownell, 2017. "Food Swamps Predict Obesity Rates Better Than Food Deserts in the United States," IJERPH, MDPI, vol. 14(11), pages 1-20, November.
    28. Yuyao Huang & Alison Tovar & John Taylor & Maya Vadiveloo, 2019. "Staple Food Item Availability among Small Retailers in Providence, RI," IJERPH, MDPI, vol. 16(6), pages 1-23, March.
    29. March, Raymond J. & Carpio, Carlos E. & Boonsaeng, Tullaya & Lyford, Conrad P., 2020. "Do SNAP Recipients Get the Best Prices?," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 52(1), pages 135-159, February.
    30. Paluta, Lauren & Kaiser, Michelle L. & Huber-Krum, Sarah & Wheeler, Jack, 2019. "Evaluating the impact of a healthy corner store initiative on food access domains," Evaluation and Program Planning, Elsevier, vol. 73(C), pages 24-32.
    31. Cleary, Rebecca & Bonanno, Alessandro & Chenarides, Lauren & Goetz, Stephan J., 2018. "Store profitability and public policies to improve food access in non-metro U.S. counties," Food Policy, Elsevier, vol. 75(C), pages 158-170.
    32. Gao, Xing & Engeda, Joseph & Moore, Latetia V. & Auchincloss, Amy H. & Moore, Kari & Mujahid, Mahasin S., 2022. "Longitudinal associations between objective and perceived healthy food environment and diet: The Multi-Ethnic Study of Atherosclerosis," Social Science & Medicine, Elsevier, vol. 292(C).
    33. Bonanno, Alessandro & Chenarides, Lauren & Goetz, Stephan J., 2012. "Limited Food Access as an Equilibrium Outcome: An Empirical Analysis," 2012 AAEA/EAAE Food Environment Symposium 123196, Agricultural and Applied Economics Association.
    34. Utkal Khandelwal & Naval Bajpai, 2013. "Measuring Consumer Attitude through Marketing Dimensions: A Comparative Study between Metro and Non-metro Cities," Jindal Journal of Business Research, , vol. 2(2), pages 85-103, December.
    35. Aggarwal, Sakshi, 2023. "Global assessment of climate change and trade on food security," MPRA Paper 117152, University Library of Munich, Germany.
    36. Rahkovsky, Ilya & Snyder, Samantha, 2015. "Food Choices and Store Proximity," Economic Research Report 210316, United States Department of Agriculture, Economic Research Service.
    37. Cattivelli, Valentina, 2022. "The contribution of urban garden cultivation to food self-sufficiency in areas at risk of food desertification during the Covid-19 pandemic," Land Use Policy, Elsevier, vol. 120(C).
    38. Wu, Qi & Saitone, Tina L. & Sexton, Richard J., 2017. "Food Access, Food Deserts, and the Women, Infants, and Children Program," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 42(3), September.
    39. Mywish K. Maredia & Maria Porter & Eduardo Nakasone & David L. Ortega & Vincenzina Caputo, 2024. "Does increasing the availability of a nutritious food produced by a small‐ and medium‐sized enterprise increase its consumption? Evidence from a field experiment in Kenya," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 46(2), pages 414-434, June.
    40. Ana McCormick Myers & Matthew A. Painter, 2017. "Food insecurity in the United States of America: an examination of race/ethnicity and nativity," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(6), pages 1419-1432, December.
    41. Ioannis Manikas & Balan Sundarakani & Foivos Anastasiadis & Beshir Ali, 2022. "A Framework for Food Security via Resilient Agri-Food Supply Chains: The Case of UAE," Sustainability, MDPI, vol. 14(10), pages 1-13, May.
    42. Rebecca Newlin Hutchinson & Sonya Shin, 2014. "Systematic Review of Health Disparities for Cardiovascular Diseases and Associated Factors among American Indian and Alaska Native Populations," PLOS ONE, Public Library of Science, vol. 9(1), pages 1-9, January.

  10. Hamrick, Karen S., 2005. "Rural America At A Glance, 2005," Economic Information Bulletin 59394, United States Department of Agriculture, Economic Research Service.

    Cited by:

  11. Ribar, David C. & Hamrick, Karen S., 2003. "Dynamics Of Poverty And Food Sufficiency," Food Assistance and Nutrition Research Reports 33851, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. James P. Ziliak, 2021. "Food Hardship during the COVID‐19 Pandemic and Great Recession," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 132-152, March.
    2. Sheila Mammen & Jean Bauer & Leslie Richards, 2009. "Understanding Persistent Food Insecurity: A Paradox of Place and Circumstance," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 92(1), pages 151-168, May.
    3. Yu, ManSoo & Lombe, Margaret & Nebbitt, Von E., 2010. "Food stamp program participation, informal supports, household food security and child food security: A comparison of african american and caucasian households in poverty," Children and Youth Services Review, Elsevier, vol. 32(5), pages 767-773, May.
    4. Gundersen, Craig & Kreider, Brent, 2008. "Food Stamps and Food Insecurity What Can Be Learned in the Presence of Nonclassical Measurement Error?," ISU General Staff Papers 200804010700001260, Iowa State University, Department of Economics.
    5. Otto Lenhart, 2023. "The earned income tax credit and food insecurity," American Journal of Agricultural Economics, John Wiley & Sons, vol. 105(5), pages 1543-1570, October.
    6. Gundersen, Craig & Jolliffe, Dean & Tiehen, Laura, 2009. "The challenge of program evaluation: When increasing program participation decreases the relative well-being of participants," Food Policy, Elsevier, vol. 34(4), pages 367-376, August.
    7. Indranil Dutta & Craig Gundersen & Prasanta K. Pattanaik, 2006. "Measures of Food Insecurity at the Household Level," WIDER Working Paper Series RP2006-95, World Institute for Development Economic Research (UNU-WIDER).
    8. Ranney, Christine K. & Gomez, Miguel I., 2010. "Food Stamps, Food Insufficiency and Health of the Elderly," Working Papers 126968, Cornell University, Department of Applied Economics and Management.
    9. Adepoju, Abimbola O. & Adejare, Kayode A., 2013. "Food Insecurity Status of Rural Households During the Post Planting Season in Nigeria," 2013 Fourth International Conference, September 22-25, 2013, Hammamet, Tunisia 160140, African Association of Agricultural Economists (AAAE).
    10. Mammen, Sheila & Bauer, Jean W. & Richards, Leslie, 2008. "Understanding Persistent Food Insecurity: A Paradox of Place and Circumstance," Working Paper Series 42168, University of Massachusetts, Amherst, Department of Resource Economics.
    11. Osinubi, Tolulope Temilola & Apanisile, Olumuyiwa Tolulope, 2021. "Effect of Agricultural Investment On Food Security in Sub-Saharan Africa: What Role Does Institution Play?," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 9(2), April.
    12. Heather Brown & Esperanza Vera-Toscano, 2021. "Energy poverty and its relationship with health: empirical evidence on the dynamics of energy poverty and poor health in Australia," SN Business & Economics, Springer, vol. 1(10), pages 1-34, October.
    13. Coleman-Jensen, Alisha & Nord, Mark, 2013. "Food Insecurity Among Households With Working-Age Adults With Disabilities," Economic Research Report 142955, United States Department of Agriculture, Economic Research Service.
    14. Li, Yiran & Mills, Bradford F. & Mykerezi, Elton, 2012. "Food Stamp Program and Food Insecurity Dynamics: Using Intra-Annual Measurements," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124681, Agricultural and Applied Economics Association.
    15. Gao, Xiang & Ishdorj, Ariun & Higgins, Lindsey M., 2012. "Impact of the National School Lunch Program on Children’s Food Security," 2012 Annual Meeting, February 4-7, 2012, Birmingham, Alabama 119778, Southern Agricultural Economics Association.
    16. Swann, Christopher A., 2017. "Household history, SNAP participation, and food insecurity," Food Policy, Elsevier, vol. 73(C), pages 1-9.
    17. Alexander Ahammer & Stefan Kranzinger, 2017. "Poverty in Times of Crisis," Economics working papers 2017-03, Department of Economics, Johannes Kepler University Linz, Austria.
    18. Sheila Mammen & Elizabeth Dolan & Sharon Seiling, 2015. "Explaining the Poverty Dynamics of Rural Families Using an Economic Well-Being Continuum," Journal of Family and Economic Issues, Springer, vol. 36(3), pages 434-450, September.
    19. Burstein, Nancy R. & Patrabansh, Satyendra & Hamilton, William L. & Siegel, Sarah Y., 2009. "Understanding the Determinants of Supplemental Nutrition Assistance Program Participation," USDA Miscellaneous 339044, United States Department of Agriculture.
    20. Yunhee Chang & Swarn Chatterjee & Jinhee Kim, 2014. "Household Finance and Food Insecurity," Journal of Family and Economic Issues, Springer, vol. 35(4), pages 499-515, December.
    21. Ian K. McDonough & Manan Roy & Punarjit Roychowdhury, 2020. "Exploring the dynamics of racial food security gaps in the United States," Review of Economics of the Household, Springer, vol. 18(2), pages 387-412, June.
    22. Sonya Kostova Huffman & Helen H. Jensen, 2008. "Food Assistance Programs and Outcomes in the Context of Welfare Reform," Social Science Quarterly, Southwestern Social Science Association, vol. 89(1), pages 95-115, March.
    23. Jun Zhang & Yanghao Wang & Steven T. Yen, 2021. "Does Supplemental Nutrition Assistance Program Reduce Food Insecurity among Households with Children? Evidence from the Current Population Survey," IJERPH, MDPI, vol. 18(6), pages 1-15, March.
    24. Wilson, Norbert L. W. & Zheng, Yuqing & Burney, Shaheer & Kaiser, Harry, 2017. "Do Grocery (Food Sales) Taxes Cause Food Insecurity?," Working Paper series 290135, University of Connecticut, Charles J. Zwick Center for Food and Resource Policy.
    25. Nader S. Kabbani & Myra Yazbeck Kmeid, 2005. "The Role of Food Assistance in Helping Food Insecure Households Escape Hunger ," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 27(3), pages 439-445.
    26. James Mabli & Jim Ohls & Lisa Dragoset & Laura Castner & Betsy Santos, "undated". "Measuring the Effect of Supplemental Nutrition Assistance Program (SNAP) Participation on Food Security," Mathematica Policy Research Reports 69d901432c7a46779666a240a, Mathematica Policy Research.
    27. Parke Wilde & Mark Nord, 2005. "The Effect of Food Stamps on Food Security: A Panel Data Approach," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 27(3), pages 425-432.
    28. Zhiming Qiu & Chanjin Chung, 2017. "Effects of Food Assistance Programs, Demographic Characteristics, and Living Environments on Children¡¯s Food Insecurity," Applied Economics and Finance, Redfame publishing, vol. 4(4), pages 145-159, July.
    29. Kelly Stamper Balistreri, 2016. "A Decade of Change: Measuring the Extent, Depth and Severity of Food Insecurity," Journal of Family and Economic Issues, Springer, vol. 37(3), pages 373-382, September.
    30. Deokrye Baek, 2013. "The Effect of Public Transportation Accessibility on Food Insecurity," Departmental Working Papers 2013-02, Department of Economics, Louisiana State University.
    31. Nord, Mark & Golla, Anne Marie, 2009. "Does SNAP Decrease Food Insecurity? Untangling the Self-Selection Effect," Economic Research Report 55955, United States Department of Agriculture, Economic Research Service.
    32. Debra L. Brucker & Sophie Mitra & Navena Chaitoo & Joseph Mauro, 2015. "More Likely to Be Poor Whatever the Measure: Working-Age Persons with Disabilities in the United States," Social Science Quarterly, Southwestern Social Science Association, vol. 96(1), pages 273-296, March.
    33. Mykerezi, Elton & Mills, Bradford F., 2009. "On Intra-Annual Poverty in the U.S.: Prevalence, Causes and Response to Food Stamp Program Use," Staff Papers 49095, University of Minnesota, Department of Applied Economics.
    34. Oliveira, Victor, 2007. "Informing Food and Nutrition Assistance Policy: 10 Years of Research at ERS," Miscellaneous Publications 262274, United States Department of Agriculture, Economic Research Service.
    35. Dharmasena, Senarath & Bessler, David A. & Capps, Oral, 2016. "Food environment in the United States as a complex economic system," Food Policy, Elsevier, vol. 61(C), pages 163-175.
    36. Fitzpatrick, Katie, 2024. "Non-bank credit and food hardship: The association between payday loans, pawn loans, rent-to-own contracts and food hardship in households with children," Children and Youth Services Review, Elsevier, vol. 157(C).
    37. Molly Dahl & Thomas DeLeire & Shannon Mok, 2012. "Food Insufficiency and Income Volatility in U.S. Households: The Effects of Imputed Earnings in the Survey of Income and Program Participation: Working Paper 2012-07," Working Papers 43137, Congressional Budget Office.
    38. Nord, Mark & Parker, Lynn, 2010. "How adequately are food needs of children in low-income households being met?," Children and Youth Services Review, Elsevier, vol. 32(9), pages 1175-1185, September.
    39. Zhang, Jun & Yen, Steven T., 2017. "Supplemental Nutrition Assistance Program and food insecurity among families with children," Journal of Policy Modeling, Elsevier, vol. 39(1), pages 52-64.
    40. Becca B.R. Jablonski & Joy Casnovsky & Jill K. Clark & Rebecca Cleary & Beth Feingold & Darcy Freedman & Steven Gray & Xiaobo Romeiko & Laura Schmitt Olabisi & Mariana Torres & Alexandra E. van den Be, 2021. "Emergency Food Provision for Children and Families during the COVID‐19 Pandemic: Examples from Five U.S. Cities," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 169-184, March.
    41. Craig Gundersen, 2008. "Measuring the extent, depth, and severity of food insecurity: an application to American Indians in the USA," Journal of Population Economics, Springer;European Society for Population Economics, vol. 21(1), pages 191-215, January.
    42. Baorong Guo, 2011. "Household Assets and Food Security: Evidence from the Survey of Program Dynamics," Journal of Family and Economic Issues, Springer, vol. 32(1), pages 98-110, March.
    43. Craig Gundersen & David Ribar, 2011. "Food Insecurity And Insufficiency At Low Levels Of Food Expenditures," Review of Income and Wealth, International Association for Research in Income and Wealth, vol. 57(4), pages 704-726, December.
    44. Laura Leete & Neil Bania, 2010. "The effect of income shocks on food insufficiency," Review of Economics of the Household, Springer, vol. 8(4), pages 505-526, December.
    45. James Mabli, "undated". "SNAP Participation and Urban and Rural Food Security," Mathematica Policy Research Reports 99ba5f92f8434d3084c34a7d9, Mathematica Policy Research.
    46. Dharmasena, Senarath & Ishdorj, Ariun & Capps, Oral, Jr. & Bessler, David A., 2014. "Dynamics of Macroeconomic Shocks on Food Assistance Programs in the United States," 2014 Annual Meeting, February 1-4, 2014, Dallas, Texas 162368, Southern Agricultural Economics Association.
    47. Stipica Mudrazija & Barbara A. Butrica, 2023. "The dynamic nature of poverty and food insecurity among older adults: Evidence from the Health and Retirement Study," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 262-279, March.
    48. Millimet, Daniel L. & McDonough, Ian K. & Fomby, Thomas B., 2015. "Financial Literacy and Food Security in Extremely Vulnerable Households," IZA Discussion Papers 9103, Institute of Labor Economics (IZA).
    49. Rabbitt, Matthew P., 2013. "Measuring the Effect of Supplemental Nutrition Assistance Program Participation on Food Insecurity Using a Behavioral Rasch Selection Model," UNCG Economics Working Papers 13-20, University of North Carolina at Greensboro, Department of Economics.
    50. Robert B. Nielsen & Martin C. Seay & Melissa J. Wilmarth, 2018. "The Receipt of Government Food Assistance: Differences Between Metro and Non-Metro Households," Journal of Family and Economic Issues, Springer, vol. 39(1), pages 117-131, March.
    51. Ologbon Olugbenga Adesoji Christopher & Idowu Adewunmi Olubanjo & Otunaiya Abiodun Olanrewaju & Oyebanjo Olumayowa, 2018. "Poverty Decomposition by Households’ Location among Fisher- Folks in South-Western Nigeria," Acta Universitatis Danubius. OEconomica, Danubius University of Galati, issue 14(5), pages 5-19, OCTOBER.
    52. Debra L. Brucker & Sophie Mitra & Navena Chaitoo & Joseph Mauro, 2014. "More likely to be poor whatever the measure: persons with disabilities in the U.S," Fordham Economics Discussion Paper Series dp2014-01, Fordham University, Department of Economics.
    53. Animashaun, J., 2018. "Land asset and food insecurity in gender-segregated rural households in Bangladesh," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277132, International Association of Agricultural Economists.
    54. Ahmad Zia Wahdat, 2022. "Economic Impact Payments and Household Food Insufficiency during COVID-19: The Case of Late Recipients," Economics of Disasters and Climate Change, Springer, vol. 6(3), pages 451-469, November.
    55. Sheila Mammen & Jean W. Bauer & Leslie Richards, 2008. "Understanding Persistent Food Insecurity: A Paradox of Place and Circumstance," Working Papers 2008-6, University of Massachusetts Amherst, Department of Resource Economics.
    56. Smith, Michael D. & Rabbitt, Matthew P. & Coleman- Jensen, Alisha, 2017. "Who are the World’s Food Insecure? New Evidence from the Food and Agriculture Organization’s Food Insecurity Experience Scale," World Development, Elsevier, vol. 93(C), pages 402-412.
    57. Holmes, Madilyn & Dharmasena, Senarath, 2016. "Dynamics Of Macroeconomic Shocks On Food Assistace Programs In The United States," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 229953, Southern Agricultural Economics Association.
    58. Apata, T.G. & Apata, O.M. & Kehinde, A.L., 2015. "Explaining the ‘hungry farmer paradox’: Through dynamics of Nutritional Scarcity and Its Determinants among Farming Households in Southwestern, Nigeria," 2015 Conference, August 9-14, 2015, Milan, Italy 210955, International Association of Agricultural Economists.

  12. Hamrick, Karen S., 1991. "Macroeconomic Impacts on Nonmetro Unemployment: Preliminary Research," Staff Reports 278579, United States Department of Agriculture, Economic Research Service.

    Cited by:

    1. Kitchen, John & Mack, Elizabeth, 1991. "Macroeconomic Shocks: Effects on the General Economy, Agricultural Prices, and Rural Unemployment," Staff Reports 278583, United States Department of Agriculture, Economic Research Service.

Articles

  1. Karen S Hamrick & Margaret Andrews, 2016. "SNAP Participants’ Eating Patterns over the Benefit Month: A Time Use Perspective," PLOS ONE, Public Library of Science, vol. 11(7), pages 1-18, July.

    Cited by:

    1. Marks, Mindy & Prina, Silvia & Tahaj, Redina, 2023. "Short-Term Labor Supply Response to the Timing of Transfer Payments: Evidence from the SNAP Program," IZA Discussion Papers 16299, Institute of Labor Economics (IZA).
    2. Marco T. C. Stam & Marike G. Knoef & Anke A. T. Ramakers, 2024. "Crime over the welfare payment cycle," Economic Inquiry, Western Economic Association International, vol. 62(3), pages 1309-1334, July.
    3. Dorfman, Jeffrey H. & Gregory, Christian A. & Huo, Ran & Liu, Zhongyuan, 2017. "Re-Examining the SNAP Benefit Cycle Allowing for Heterogeneity," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258283, Agricultural and Applied Economics Association.
    4. Timothy K. M. Beatty & Marianne P. Bitler & Xinzhe Huang Cheng & Cynthia van der Werf, 2019. "SNAP and Paycheck Cycles," Southern Economic Journal, John Wiley & Sons, vol. 86(1), pages 18-48, July.
    5. Jillian B. Carr & Analisa Packham, 2021. "SNAP Schedules and Domestic Violence," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 40(2), pages 412-452, March.
    6. Lee, Ji Yong & Nayga Jr, Rodolfo M. & Jo, Young & Restrepo, Brandon J., 2022. "Time use and eating patterns of SNAP participants over the benefit month," Food Policy, Elsevier, vol. 106(C).
    7. Gulek, Ahmet, 2024. "Driving while hungry: The effect of fasting on traffic accidents," Journal of Development Economics, Elsevier, vol. 168(C).
    8. Cotti, Chad D. & Gordanier, John M. & Ozturk, Orgul D., 2020. "Hunger pains? SNAP timing and emergency room visits," Journal of Health Economics, Elsevier, vol. 71(C).
    9. Lovett Nicholas, 2018. "Food Stamps, Income Shocks, and Crime: Evidence from California," The B.E. Journal of Economic Analysis & Policy, De Gruyter, vol. 18(4), pages 1-19, October.
    10. Momi Dahan & Doron Sayag, 2023. "Scarcity and Consumption Priorities," CESifo Working Paper Series 10316, CESifo.
    11. Heng Yaw Yong & Zalilah Mohd Shariff & Barakatun Nisak Mohd Yusof & Zulida Rejali & Yvonne Yee Siang Tee & Jacques Bindels & Eline M. van der Beek, 2021. "Higher Parity, Pre-Pregnancy BMI and Rate of Gestational Weight Gain Are Associated with Gestational Diabetes Mellitus in Food Insecure Women," IJERPH, MDPI, vol. 18(5), pages 1-11, March.
    12. Michael A. Kuhn, 2021. "Electronic Benefit Transfer and Food Expenditure Cycles," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 40(3), pages 744-773, June.
    13. Susan Chen & Le Wang, 2021. "SNAP participation, diet quality, and obesity: robust evidence with estimation techniques without external instrumental variables," Empirical Economics, Springer, vol. 61(3), pages 1641-1667, September.
    14. Pourya Valizadeh & Travis A. Smith & Michele Ver Ploeg, 2021. "Do SNAP Households Pay Different Prices throughout the Benefit Month?," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(3), pages 1051-1075, September.
    15. Aparna Soni & Taryn Morrissey, 2022. "The effects of Medicaid expansion on home production and childcare," Southern Economic Journal, John Wiley & Sons, vol. 88(3), pages 931-950, January.
    16. Anne T. Byrne & David R. Just, 2021. "The Other Half: An Examination of Monthly Food Pantry Cycles in the Context of SNAP Benefits," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(2), pages 716-731, June.
    17. Marcus, Michelle & Yewell, Katherine G., 2022. "The Effect of Free School Meals on Household Food Purchases: Evidence from the Community Eligibility Provision," Journal of Health Economics, Elsevier, vol. 84(C).
    18. Cotti, Chad D. & Gordanier, John M. & Ozturk, Orgul D., 2021. "Does distributing SNAP benefits later in the month smooth expenditures?," Food Policy, Elsevier, vol. 104(C).

  2. Charlene M. Kalenkoski & Karen S. Hamrick, 2013. "How Does Time Poverty Affect Behavior? A Look at Eating and Physical Activity," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 35(1), pages 89-105.

    Cited by:

    1. Benjamin Scharadin & Edward C. Jaenicke, 2020. "Time spent on childcare and the household Healthy Eating Index," Review of Economics of the Household, Springer, vol. 18(2), pages 357-386, June.
    2. Scharadin, Benjamin, 2022. "The efficacy of the dependent care deduction at maintaining diet quality," Food Policy, Elsevier, vol. 107(C).
    3. Lee, Ji Yong & Nayga Jr, Rodolfo M. & Jo, Young & Restrepo, Brandon J., 2022. "Time use and eating patterns of SNAP participants over the benefit month," Food Policy, Elsevier, vol. 106(C).
    4. Fiorella Picchioni & Lukasz Aleksandrowicz & Mieghan Bruce & Soledad Cuevas & Paula Dominguez-Salas & Lili Jia & Mehroosh Tak, 2016. "Agri-health research: what have we learned and where do we go next?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(1), pages 291-298, February.
    5. Ivan Parise & Penelope Abbott & Steven Trankle, 2021. "Drivers to Obesity—A Study of the Association between Time Spent Commuting Daily and Obesity in the Nepean Blue Mountains Area," IJERPH, MDPI, vol. 19(1), pages 1-14, December.
    6. Andres J. Vargas, 2016. "Assimilation effects beyond the labor market: time allocations of Mexican immigrants to the US," Review of Economics of the Household, Springer, vol. 14(3), pages 625-668, September.
    7. Cieplinski, André & D'Alessandro, Simone & Dwarkasing, Chandni & Guarnieri, Pietro, 2023. "Narrowing women’s time and income gaps: An assessment of the synergies between working time reduction and universal income schemes," World Development, Elsevier, vol. 167(C).
    8. Jason R. Williams & Yuta J. Masuda & Heather Tallis, 2016. "A Measure Whose Time has Come: Formalizing Time Poverty," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 128(1), pages 265-283, August.
    9. Malone, Sheila & Tynan, Caroline & McKechnie, Sally, 2023. "Unconventional luxury: The reappropriation of time and substance," Journal of Business Research, Elsevier, vol. 163(C).
    10. Benjamin Scharadin & Yang Yu & Edward C. Jaenicke, 2021. "Household time activities, food waste, and diet quality: the impact of non-marginal changes due to COVID-19," Review of Economics of the Household, Springer, vol. 19(2), pages 399-428, June.
    11. Venn, Danielle & Strazdins, Lyndall, 2017. "Your money or your time? How both types of scarcity matter to physical activity and healthy eating," Social Science & Medicine, Elsevier, vol. 172(C), pages 98-106.
    12. Asmaa Ezzat & Hanan Nazier, 2018. "Time Poverty in Egypt and Tunisia: Is There A Gender Gap?," Working Papers 1220, Economic Research Forum, revised 17 Sep 2018.
    13. Edward Martey & Prince M. Etwire & Isaac Koomson, 2022. "Parental Time Poverty, Child Work and School Attendance in Ghana," Child Indicators Research, Springer;The International Society of Child Indicators (ISCI), vol. 15(4), pages 1489-1515, August.
    14. Ginny M Sargent & Julia McQuoid & Jane Dixon & Cathy Banwell & Lyndall Strazdins, 2021. "Flexible Work, Temporal Disruption and Implications for Health Practices: An Australian Qualitative Study," Work, Employment & Society, British Sociological Association, vol. 35(2), pages 277-295, April.
    15. Kunio Urakawa & Wei Wang & Masrul Alam, 2020. "Empirical Analysis of Time Poverty and Health-Related Activities in Japan," Journal of Family and Economic Issues, Springer, vol. 41(3), pages 520-529, September.
    16. Mark C. Senia & Helen H. Jensen & Oleksandr Zhylyevskyy, 2017. "Time in eating and food preparation among single adults," Review of Economics of the Household, Springer, vol. 15(2), pages 399-432, June.
    17. Hamrick, Karen & Okrent, Abigail, 2014. "The Role of Time in Fast-Food Purchasing Behavior in the United States," Economic Research Report 191034, United States Department of Agriculture, Economic Research Service.
    18. Joshua Berning & Rebecca Cleary & Alessandro Bonanno, 2023. "Food insecurity and time use in elderly vs. non‐elderly: An exploratory analysis," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 280-299, March.
    19. Fiorella Picchioni & Lukasz Aleksandrowicz & Mieghan M. Bruce & Soledad Cuevas & Paula Dominguez-Salas & Lili Jia & Mehroosh Tak, 2016. "Agri-health research: what have we learned and where do we go next?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(1), pages 291-298, February.
    20. Hassad de Andrade, Liz & Moreira Antunes, Jorge Junio & Araújo de Medeiros, Antônio Mamede & Wanke, Peter & Nunes, Bernardo Pereira, 2022. "The impact of social welfare and COVID-19 stringency on the perceived utility of food apps: A hybrid MCDM approach," Socio-Economic Planning Sciences, Elsevier, vol. 82(PB).
    21. Leanne S. Giordono & June Flora & Chad Zanocco & Hilary Boudet, 2022. "Food Practice Lifestyles: Identification and Implications for Energy Sustainability," IJERPH, MDPI, vol. 19(9), pages 1-19, May.

  3. Karen S. Hamrick & David Hopkins, 2012. "The time cost of access to food – Distance to the grocery store as measured in minutes," electronic International Journal of Time Use Research, Research Institute on Professions (Forschungsinstitut Freie Berufe (FFB)) and The International Association for Time Use Research (IATUR), vol. 9(1), pages 28-58, November.

    Cited by:

    1. Printezis, Iryna & Grebitus, Carola, 2018. "Marketing Channels for Local Food," Ecological Economics, Elsevier, vol. 152(C), pages 161-171.
    2. Ver Ploeg, Michele & Breneman, Vince & Dutko, Paula & Williams, Ryan & Snyder, Samantha & Dicken, Chris & Kaufman, Phillip, 2012. "Access to Affordable and Nutritious Food: Updated Estimates of Distance to Supermarkets Using 2010 Data," Economic Research Report 262227, United States Department of Agriculture, Economic Research Service.
    3. Kimbrough, Gray, 2015. "Measuring Commuting in the American Time Use Survey," UNCG Economics Working Papers 15-2, University of North Carolina at Greensboro, Department of Economics, revised 01 May 2016.
    4. Scott R. Baker & Stephanie Johnson & Lorenz Kueng, 2021. "Shopping for Lower Sales Tax Rates," American Economic Journal: Macroeconomics, American Economic Association, vol. 13(3), pages 209-250, July.
    5. George Davis, 2014. "Food at home production and consumption: implications for nutrition quality and policy," Review of Economics of the Household, Springer, vol. 12(3), pages 565-588, September.

  4. Charlene Kalenkoski & Karen Hamrick & Margaret Andrews, 2011. "Time Poverty Thresholds and Rates for the US Population," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 104(1), pages 129-155, October.

    Cited by:

    1. Scharadin, Benjamin, 2022. "The efficacy of the dependent care deduction at maintaining diet quality," Food Policy, Elsevier, vol. 107(C).
    2. Youngseo Kim & Sehee Hong, 2021. "Profiles of Working Moms’ Daily Time Use: Exploring Their Impact on Leisure," IJERPH, MDPI, vol. 18(5), pages 1-17, February.
    3. Lee, Ji Yong & Nayga Jr, Rodolfo M. & Jo, Young & Restrepo, Brandon J., 2022. "Time use and eating patterns of SNAP participants over the benefit month," Food Policy, Elsevier, vol. 106(C).
    4. Emmanuel Orkoh & Phillip Frederick Blaauw & Carike Claassen, 2020. "Relative Effects of Income and Consumption Poverty on Time Poverty in Ghana," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 147(2), pages 465-499, January.
    5. Noble, Stephanie M. & Lee, Kang Bok & Zaretzki, Russell & Autry, Chad, 2017. "Coupon clipping by impoverished consumers: Linking demographics, basket size, and coupon redemption rates," International Journal of Research in Marketing, Elsevier, vol. 34(2), pages 553-571.
    6. David Bell & Steffen Otterbach & Alfonso Sousa-Poza, 2011. "Work Hours Constraints and Health," SOEPpapers on Multidisciplinary Panel Data Research 424, DIW Berlin, The German Socio-Economic Panel (SOEP).
    7. Nunzia Nappo, 2019. "Is there an association between working conditions and health? An analysis of the Sixth European Working Conditions Survey data," PLOS ONE, Public Library of Science, vol. 14(2), pages 1-15, February.
    8. Cieplinski, André & D'Alessandro, Simone & Dwarkasing, Chandni & Guarnieri, Pietro, 2023. "Narrowing women’s time and income gaps: An assessment of the synergies between working time reduction and universal income schemes," World Development, Elsevier, vol. 167(C).
    9. Jason R. Williams & Yuta J. Masuda & Heather Tallis, 2016. "A Measure Whose Time has Come: Formalizing Time Poverty," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 128(1), pages 265-283, August.
    10. Benjamin Scharadin & Yang Yu & Edward C. Jaenicke, 2021. "Household time activities, food waste, and diet quality: the impact of non-marginal changes due to COVID-19," Review of Economics of the Household, Springer, vol. 19(2), pages 399-428, June.
    11. Holt, Stephen B & Vinopal, Katie M., 2021. "It's About Time: Examining Inequality in the Time Cost of Waiting," SocArXiv jbk3x, Center for Open Science.
    12. Asmaa Ezzat & Hanan Nazier, 2018. "Time Poverty in Egypt and Tunisia: Is There A Gender Gap?," Working Papers 1220, Economic Research Forum, revised 17 Sep 2018.
    13. Athary Janiso & Prakash Kumar Shukla & Bheemeshwar Reddy A, 2024. "What explains the gender gap in unpaid housework and care work in India?," Development Policy Review, Overseas Development Institute, vol. 42(1), January.
    14. Kunio Urakawa & Wei Wang & Masrul Alam, 2020. "Empirical Analysis of Time Poverty and Health-Related Activities in Japan," Journal of Family and Economic Issues, Springer, vol. 41(3), pages 520-529, September.
    15. Marisa Bucheli & Andrea Vigorito, 2023. "Well-being, time use, and women's empowerment after couple separation: Longitudinal evidence for Uruguay," Documentos de Trabajo (working papers) 23-05, Instituto de Economía - IECON.
    16. Fiona Carmichael & Christian K. Darko & Patricia Daley & Joanne Duberley & Marco Ercolani & Tim Schwanen & Daniel Wheatley, 2024. "Time poverty and gender in urban sub‐Saharan Africa: Long working days and long commutes in Ghana's Greater Accra Metropolitan Area," Journal of International Development, John Wiley & Sons, Ltd., vol. 36(1), pages 343-364, January.
    17. Hamrick, Karen & Okrent, Abigail, 2014. "The Role of Time in Fast-Food Purchasing Behavior in the United States," Economic Research Report 191034, United States Department of Agriculture, Economic Research Service.
    18. Deboshmita Brahma, 2024. "Time poverty and consumption poverty in India: a study through the lens of gender," Indian Economic Review, Springer, vol. 59(1), pages 285-310, June.
    19. Yiwan Ye & Larissa Saco, 2019. "Keeping Promises: Single Mothers, Race, and Elementary Educational Engagement," Working Papers wp19-11-ff, Princeton University, School of Public and International Affairs, Center for Research on Child Wellbeing..
    20. Leanne S. Giordono & June Flora & Chad Zanocco & Hilary Boudet, 2022. "Food Practice Lifestyles: Identification and Implications for Energy Sustainability," IJERPH, MDPI, vol. 19(9), pages 1-19, May.

  5. Marianne Reifschneider & Karen Hamrick & Jill Lacey, 2011. "Exercise, Eating Patterns, and Obesity: Evidence from the ATUS and Its Eating & Health Module," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 101(2), pages 215-219, April.

    Cited by:

    1. Alfonso Urzúa & Claudia Miranda-Castillo & Alejandra Caqueo-Urízar & Franco Mascayano, 2013. "Do Cultural Values Affect Quality of Life Evaluation?," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 114(3), pages 1295-1313, December.
    2. Zhou, Min & Tan, Shukui & Tao, Yinghui & Lu, Yongzhong & Zhang, Zuo & Zhang, Lu & Yan, Danping, 2017. "Neighborhood socioeconomics, food environment and land use determinants of public health: Isolating the relative importance for essential policy insights," Land Use Policy, Elsevier, vol. 68(C), pages 246-253.
    3. Sarah M. Flood & Rachelle Hill & Katie R. Genadek, 2018. "Daily Temporal Pathways: A Latent Class Approach to Time Diary Data," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 135(1), pages 117-142, January.

  6. Andrews, Margaret S. & Hamrick, Karen S., 2009. "Shopping For, Preparing, and Eating Food: Where Does the Time Go?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-1, December.

    Cited by:

    1. Mancino, Lisa & Gregory, Christian A., 2012. "Does More Cooking Mean Better Eating? Estimating the relationship between time spent in food preparation and diet quality," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124025, Agricultural and Applied Economics Association.

  7. Hamrick, Karen S. & Hopkins, David & McClelland, Ket, 2008. "How Much Time Do Americans Spend Eating?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, June.

    Cited by:

    1. Hamrick, Karen S., 2012. "Nonresponse Bias Analysis of Body Mass Index Data in the Eating and Health Module," Technical Bulletins 131556, United States Department of Agriculture, Economic Research Service.
    2. Marit Rebane, 2015. "Double advantage or disadvantage? - Parental education and children's developmental stages in Italy," electronic International Journal of Time Use Research, Research Institute on Professions (Forschungsinstitut Freie Berufe (FFB)) and The International Association for Time Use Research (IATUR), vol. 12(1), pages 49-72, December.
    3. Taylor, Rebecca, 2018. "A Mixed Bag: The Hidden Time Costs of Regulating Consumer Behavior," 2018 Annual Meeting, August 5-7, Washington, D.C. 274129, Agricultural and Applied Economics Association.
    4. Satu Ojala & Pasi Pyöriä, 2015. "Working around the clock? - The time and location of paid work in Finland 1979-2010," electronic International Journal of Time Use Research, Research Institute on Professions (Forschungsinstitut Freie Berufe (FFB)) and The International Association for Time Use Research (IATUR), vol. 12(1), pages 73-96, December.
    5. Jens Bonke, 2015. "Love and retirement - Older couples' leisure time before and after retirement," electronic International Journal of Time Use Research, Research Institute on Professions (Forschungsinstitut Freie Berufe (FFB)) and The International Association for Time Use Research (IATUR), vol. 12(1), pages 97-114, December.
    6. Mark C. Senia & Helen H. Jensen & Oleksandr Zhylyevskyy, 2017. "Time in eating and food preparation among single adults," Review of Economics of the Household, Springer, vol. 15(2), pages 399-432, June.
    7. Tamar Khitarishvili & Kijong Kim, 2014. "The Great Recession and Unpaid Work Time in the United States: Does Poverty Matter?," Economics Working Paper Archive wp_806, Levy Economics Institute.
    8. John P. Robinson & Elena Tracy & Yoonjoo Lee, 2015. "Cruising through the millennium - 2003-13 changes in American Daily life," electronic International Journal of Time Use Research, Research Institute on Professions (Forschungsinstitut Freie Berufe (FFB)) and The International Association for Time Use Research (IATUR), vol. 12(1), pages 133-152, December.
    9. Martin Brosnan & David M. Levinson, 2015. "Automobile accessibility and the allocation of time 1990-2010," electronic International Journal of Time Use Research, Research Institute on Professions (Forschungsinstitut Freie Berufe (FFB)) and The International Association for Time Use Research (IATUR), vol. 12(1), pages 115-132, December.
    10. Timo Toivonen, 2015. "Spousal influence in time use - On book reading, highbrow culture attendance and computer use," electronic International Journal of Time Use Research, Research Institute on Professions (Forschungsinstitut Freie Berufe (FFB)) and The International Association for Time Use Research (IATUR), vol. 12(1), pages 1-18, December.

  8. Hamrick, Karen S. & Shelley, Kristina J., 2005. "How Much Time Do Americans Spend Preparing and Eating Food?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, November.

    Cited by:

    1. Llobrera, Joseph, 2012. "Time to Eat? The Relationship Between Household Proxies of Time Resources and Food Spending Patterns," 2012 AAEA/EAAE Food Environment Symposium 123528, Agricultural and Applied Economics Association.

  9. Hamrick, Karen S., 2004. "Rural America at a Glance," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, February.

    Cited by:

    1. Shields, Martin & Snyder, Anastasia, 2007. "Building a 21st Century Rural Workforce," Journal of Regional Analysis and Policy, Mid-Continent Regional Science Association, vol. 37(1), pages 1-4.
    2. Dan S. Rickman & Hongbo Wang, 2017. "US regional population growth 2000–2010: Natural amenities or urban agglomeration?," Papers in Regional Science, Wiley Blackwell, vol. 96, pages 69-90, March.

  10. Hamrick, Karen S., 2003. "The Dynamics of Food Insufficiency," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-2, September.

    Cited by:

    1. Adepoju, Abimbola O. & Adejare, Kayode A., 2013. "Food Insecurity Status of Rural Households During the Post Planting Season in Nigeria," 2013 Fourth International Conference, September 22-25, 2013, Hammamet, Tunisia 160140, African Association of Agricultural Economists (AAAE).
    2. Nader Kabbani & Yassin Wehelie, 2004. "Measuring Hunger and Food Insecurity in Yemen," Working Papers 0419, Economic Research Forum, revised 09 Feb 2004.
    3. Ologbon Olugbenga Adesoji Christopher & Idowu Adewunmi Olubanjo & Otunaiya Abiodun Olanrewaju & Oyebanjo Olumayowa, 2018. "Poverty Decomposition by Households’ Location among Fisher- Folks in South-Western Nigeria," Acta Universitatis Danubius. OEconomica, Danubius University of Galati, issue 14(5), pages 5-19, OCTOBER.

  11. Hamrick, Karen S., 1997. "Rural Labor Markets Often Lead Urban Markets in Recessions and Expansions," Rural America/ Rural Development Perspectives, United States Department of Agriculture, Economic Research Service, vol. 12(3), June.

    Cited by:

    1. Jaba, Elisabeta & Balan, Christiana & Roman, Mihai & Roman, Monica, 2010. "Statistical evaluation of spatial concentration of unemployment by gender," MPRA Paper 25161, University Library of Munich, Germany, revised May 2010.
    2. Hanas A. Cader & John M. Crespi & John C. Leatherman, 2013. "What Factors Affect Information Technology Firm Location Choices in Middle America? An Examination of Regional and Industrial Variation in Kansas," International Regional Science Review, , vol. 36(2), pages 207-234, April.

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