[go: up one dir, main page]
IDEAS home Printed from https://ideas.repec.org/a/srs/jarle0/v7y2016i2p353-361.html
   My bibliography  Save this article

Features of the integration process in Kazakhstan s food industry

Author

Listed:
  • Tatyana Petrovna PRITVOROVA
  • Zarema Anvarovna NEVMATULINA
Abstract
This article is concerned with the problems of integration processes in the food industry of the Republic of Kazakhstan The author analyzes the current situation in sectors of food and processing industries The integration process in corporate level food industry is described it was done on the basis of available official statistics on enterprises activity with foreign capital in Kazakhstan Development problems of food industry including joint ventures are revealed possible measures to address them are highlighted The author concludes that the need to create well equipped territories in the form of industrial zones which would be close to sources of raw materials and simultaneously to markets would be a positive impetus for development of joint ventures in the food industry

Suggested Citation

  • Tatyana Petrovna PRITVOROVA & Zarema Anvarovna NEVMATULINA, 2016. "Features of the integration process in Kazakhstan s food industry," Journal of Advanced Research in Law and Economics, ASERS Publishing, vol. 7(2), pages 353-361.
    • Handle: RePEc:srs:jarle0:v:7:y:2016:i:2:p:353-361
    as

    Download full text from publisher

    To our knowledge, this item is not available for download. To find whether it is available, there are three options:
    1. Check below whether another version of this item is available online.
    2. Check on the provider's web page whether it is in fact available.
    3. Perform a search for a similarly titled item that would be available.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:srs:jarle0:v:7:y:2016:i:2:p:353-361. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Claudiu Popirlan (email available below). General contact details of provider: http://journals.aserspublishing.eu/jarle .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.