Entrepreneurship and high-quality economic development: based on the triple bottom line of sustainable development
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DOI: 10.1007/s11365-020-00684-9
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- Jianguo Du & Jing Zhang & Xingwei Li, 2020. "What Is the Mechanism of Resource Dependence and High-Quality Economic Development? An Empirical Test from China," Sustainability, MDPI, vol. 12(19), pages 1-17, October.
- Xiangyu Hua & Haiping Lv & Xiangrong Jin, 2021. "Research on High-Quality Development Efficiency and Total Factor Productivity of Regional Economies in China," Sustainability, MDPI, vol. 13(15), pages 1-22, July.
- Juying Zeng & Jun Ren, 2022. "How does green entrepreneurship affect environmental improvement? Empirical findings from 293 enterprises," International Entrepreneurship and Management Journal, Springer, vol. 18(1), pages 409-434, March.
- Cervelló-Royo, Roberto & Moya-Clemente, Ismael & Perelló-Marin, M. Rosario & Ribes-Giner, Gabriela, 2022. "A configurational approach to a country’s entrepreneurship level: Innovation, financial and development factors," Journal of Business Research, Elsevier, vol. 140(C), pages 394-402.
- Yong Qin & Zeshui Xu & Xinxin Wang & Marinko Škare, 2021. "Are family firms in the eyes of economic policy?," International Entrepreneurship and Management Journal, Springer, vol. 17(3), pages 1233-1259, September.
- Muhammad Nawaz Tunio & Mushtaque Ali Jariko & Tom Børsen & Sadia Shaikh & Tania Mushtaque & Mohsen Brahmi, 2021. "How Entrepreneurship Sustains Barriers in the Entrepreneurial Process—A Lesson from a Developing Nation," Sustainability, MDPI, vol. 13(20), pages 1-17, October.
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Keywords
Entrepreneurship; Sustainable development; Triple bottom line; Moderation effect;All these keywords.
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