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Changing Meat Demand Structure in the United States: Evidence from a Price Flexibility Analysis

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  • Roger A. Dahlgran
Abstract
A flexibility system for beef, pork, and chicken is estimated in accordance with a theoretical, income-constrained utility maximization model of consumer behavior subject to fixed quantities. The cumulative sum of squares technique is generalized for equation systems and used to detect structural change in retail meat demands. The findings suggest, (1) red meat demands have become more variable, and (2) cross-price flexibilities for beef, pork and chicken have increased in absolute value which supports the hypothesis that chicken has become a closer substitute for beef and pork in the post-1973 period.

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  • Roger A. Dahlgran, 1988. "Changing Meat Demand Structure in the United States: Evidence from a Price Flexibility Analysis," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 10(2), pages 165-176.
    • Handle: RePEc:oup:revage:v:10:y:1988:i:2:p:165-176.
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    File URL: http://hdl.handle.net/10.1093/aepp/10.2.165
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    Cited by:

    1. Unterschultz, James R., 2000. "New Instruments For Co-Ordination And Risk Sharing Within The Canadian Beef Industry," Project Report Series 24046, University of Alberta, Department of Resource Economics and Environmental Sociology.
    2. Eales, James & Veeman, Michele & Fulton, Joan, 1993. "Canadian Demand for Meats," Project Report Series 232377, University of Alberta, Department of Resource Economics and Environmental Sociology.
    3. McGuirk, Anya M. & Driscoll, Paul J. & Alwang, Jeffrey Roger & Huang, Huilin, 1995. "System Misspecification Testing And Structural Change In The Demand For Meats," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 20(1), pages 1-21, July.
    4. Okrent, Abigail M. & Alston, Julian M., 2011. "Demand for Food in the United States: A Review of Literature, Evaluation of Previous Estimates, and Presentation of New Estimates of Demand," Monographs, University of California, Davis, Giannini Foundation, number 251908, December.
    5. Buhr, Brian Lee, 1992. "Economic impacts of growth promotants in the beef, pork and poultry industries," ISU General Staff Papers 1992010108000011369, Iowa State University, Department of Economics.
    6. Unknown, 1990. "Structural Change in Livestock: Causes, Implications, Alternatives," Research Institute on Livestock Pricing 232728, Virginia Polytechnic Institute and State University, Department of Agricultural and Applied Economics.
    7. Purcell, Wayne D., 1993. "Consumers' Buying Behavior for Beef: Implications of Price and Product Attributes," Staff Papers 232458, Virginia Polytechnic Institute and State University, Department of Agricultural and Applied Economics.

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