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Value and University Innovation

Author

Listed:
  • Steven T. Sonka
  • David L. Chicoine
Abstract
No abstract is available for this item.

Suggested Citation

  • Steven T. Sonka & David L. Chicoine, 2004. "Value and University Innovation," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 86(5), pages 1337-1344.
    • Handle: RePEc:oup:ajagec:v:86:y:2004:i:5:p:1337-1344
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    File URL: http://hdl.handle.net/10.1111/j.0002-9092.2004.00686.x
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    Cited by:

    1. Maietta, Ornella Wanda, 2014. "The Roles of Research at Universities and Public Labs in Innovation Systems: a Perspective from the Italian Food and Drink industry," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182812, European Association of Agricultural Economists.
    2. Chunlian Chen & Babar Nawaz Abbasi & Ali Sohail, 2022. "Scientific Research of Innovation Ability of Universities in the United States of America and China," Sustainability, MDPI, vol. 14(21), pages 1-22, November.
    3. Elias G. Carayannis & Stelios Rozakis & Evangelos Grigoroudis, 2018. "Agri-science to agri-business: the technology transfer dimension," The Journal of Technology Transfer, Springer, vol. 43(4), pages 837-843, August.
    4. Ornella Wanda Maietta, 2014. "Innovation Systems Research in the Italian Food Industry," CSEF Working Papers 358, Centre for Studies in Economics and Finance (CSEF), University of Naples, Italy.

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