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From Place-Branding to Community-Branding: A Collaborative Decision-Making Process for Cultural Heritage Enhancement

Author

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  • Gaia Daldanise

    (Institute of Research on Innovation and Services for Development (IRISS), National Research Council of Italy (CNR), 80134 Naples, Italy)

Abstract
The international debate on cultural heritage enhancement and cultural cross-overs, highlights the need to rethink the relationship between economy, society and territory by working on innovative urban planning and evaluation approaches. In recent times, the concept of “place branding” has become widespread in strategic urban plans, linking marketing approaches to the attractive features of places. The purpose of this study is to outline a holistic approach to cultural heritage enhancement for urban regeneration based on creative and collaborative place branding: “Community branding”. The methodology was tested in Pisticci—near Matera (Basilicata region, Italy)—starting from its historic center. As a multi-methodological decision-making process, Community branding combines approaches and tools derived from Place Branding, Community Planning, Community Impact Evaluation and Place Marketing. The main results achieved include: an innovative approach that combines both management and planning aspects and empowers communities and skills in network; the co-evaluation of cultural, social and economic impacts for the Pisticci Sustainable Urban Lab (PLUS); the writing and signing of an “urban contract” with local Municipality, research centers and PLUS hub association.

Suggested Citation

  • Gaia Daldanise, 2020. "From Place-Branding to Community-Branding: A Collaborative Decision-Making Process for Cultural Heritage Enhancement," Sustainability, MDPI, vol. 12(24), pages 1-23, December.
  • Handle: RePEc:gam:jsusta:v:12:y:2020:i:24:p:10399-:d:461043
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    References listed on IDEAS

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    5. Marta Dell’Ovo & Federico Dell’Anna & Raffaella Simonelli & Leopoldo Sdino, 2021. "Enhancing the Cultural Heritage through Adaptive Reuse. A Multicriteria Approach to Evaluate the Castello Visconteo in Cusago (Italy)," Sustainability, MDPI, vol. 13(8), pages 1-29, April.
    6. Maria Cerreta & Gaia Daldanise & Eleonora Giovene di Girasole & Carmelo Maria Torre, 2021. "A Cultural Heritage Low Entropy Enhancement Approach: An Ex Post Evaluation of Creative Practices," Sustainability, MDPI, vol. 13(5), pages 1-22, March.
    7. Zhi-Wei Zheng & Rung-Jiun Chou, 2023. "Promoting the Development of Edible Landscapes in Suburban Areas with Place Branding—A Case Study in Taiwan," Land, MDPI, vol. 12(6), pages 1-20, June.

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