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Food Loss–Food Waste–Food Security: A New Research Agenda

Author

Listed:
  • Fabio Gaetano Santeramo

    (Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, 71121 Foggia, Italy)

  • Emilia Lamonaca

    (Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, 71121 Foggia, Italy)

Abstract
The food loss and waste (FLW)–food security nexus is a relevant issue in the societal debate, in that it contributes to understanding the challenges posed by a continuous and unsustainable development of agri-food systems and supply chains. An overview on the state-of-the-art academic research on the implications of FLW on food security is provided. The aim is to identify publication patterns and inform on key topics emerging from the literature on the FLW–food security nexus. Based on a systematic and a bibliometric approach, the analysis concludes that “Water-Energy-Food Security nexus” and “Reduction of FLW” are the dominant thematic areas within the literature on the nexus between FLW and food security. Future research should explore the FLW–food security nexus through evidence-based and scenario analyses, informing stakeholders about nexus interactions and highlighting synergies between different resource uses in a circular and green economy perspective.

Suggested Citation

  • Fabio Gaetano Santeramo & Emilia Lamonaca, 2021. "Food Loss–Food Waste–Food Security: A New Research Agenda," Sustainability, MDPI, vol. 13(9), pages 1-7, April.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:9:p:4642-:d:540864
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    References listed on IDEAS

    as
    1. Santeramo, Fabio Gaetano & Carlucci, Domenico & De Devitiis, Biagia & Seccia, Antonio & Stasi, Antonio & Viscecchia, Rosaria & Nardone, Gianluca, 2017. "Emerging trends in European food, diets and food industry," MPRA Paper 82105, University Library of Munich, Germany.
    2. Santeramo, Fabio Gaetano & Lamonaca, Emilia, 2020. "Objective risk and subjective risk: The role of information in food supply chains," MPRA Paper 104515, University Library of Munich, Germany.
    3. Maria Luisa Scalvedi & Laura Rossi, 2021. "Comprehensive Measurement of Italian Domestic Food Waste in a European Framework," Sustainability, MDPI, vol. 13(3), pages 1-17, February.
    4. Nadia Shabnam & Fabio Gaetano Santeramo & Zahid Asghar & Antonio Seccia, 2016. "The Impact of Food Price Crises on the Demand for Nutrients in Pakistan," Journal of South Asian Development, , vol. 11(3), pages 305-327, December.
    5. Santeramo, Fabio Gaetano & Shabnam, Nadia, 2015. "The income-elasticity of calories, macro and micro nutrients: What is the literature telling us?," MPRA Paper 63754, University Library of Munich, Germany.
    6. Natália Rohenkohl do Canto & Klaus G. Grunert & Marcia Dutra De Barcellos, 2021. "Circular Food Behaviors: A Literature Review," Sustainability, MDPI, vol. 13(4), pages 1-27, February.
    7. Corina Pelau & Roxana Sarbu & Daniela Serban, 2020. "Cultural Influences on Fruit and Vegetable Food-Wasting Behavior in the European Union," Sustainability, MDPI, vol. 12(22), pages 1-15, November.
    8. Fabio Gaetano Santeramo, 2018. "Imperfect information and participation in insurance markets: evidence from Italy," Agricultural Finance Review, Emerald Group Publishing Limited, vol. 78(2), pages 183-194, February.
    9. Fabio Gaetano Santeramo, 2015. "Price Transmission in the European Tomatoes and Cauliflowers Sectors," Agribusiness, John Wiley & Sons, Ltd., vol. 31(3), pages 399-413, June.
    10. Fabio Gaetano Santeramo & Emilia Lamonaca & Francesco Contò & Gianluca Nardone & Antonio Stasi, 2018. "Drivers of grain price volatility: a cursory critical review," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 64(8), pages 347-356.
    11. Santeramo, Fabio Gaetano & Lamonaca, Emilia, 2020. "Evaluation of geographical label in consumers’ decision-making process: a systematic review and meta-analysis," MPRA Paper 98004, University Library of Munich, Germany.
    12. Fabio Gaetano Santeramo & Emilia Lamonaca, 2019. "On the drivers of global grain price volatility: an empirical investigation," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 65(1), pages 31-42.
    13. Francesco Caracciolo & Fabio Gaetano Santeramo, 2013. "Price Trends and Income Inequalities: Will Sub-Saharan Africa Reduce the Gap?," African Development Review, African Development Bank, vol. 25(1), pages 42-54, March.
    14. Mohamad G. Abiad & Lokman I. Meho, 2018. "Food loss and food waste research in the Arab world: a systematic review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(2), pages 311-322, April.
    15. Fabio G. Santeramo, 2015. "Food security composite indices: implications for policy and practice," Development in Practice, Taylor & Francis Journals, vol. 25(4), pages 594-600, May.
    16. Nees Jan Eck & Ludo Waltman, 2010. "Software survey: VOSviewer, a computer program for bibliometric mapping," Scientometrics, Springer;Akadémiai Kiadó, vol. 84(2), pages 523-538, August.
    17. Nicole Eikenberry & Chery Smith, 2005. "Attitudes, beliefs, and prevalence of dumpster diving as a means to obtain food by Midwestern, low-income, urban dwellers," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 22(2), pages 187-202, June.
    18. Fabio Gaetano Santeramo & Emilia Lamonaca & Marco Tappi & Leonardo Di Gioia, 2019. "Considerations on the Environmental and Social Sustainability of Animal-Based Policies," Sustainability, MDPI, vol. 11(8), pages 1-12, April.
    19. Santeramo, Fabio Gaetano & Di Gioia, Leonardo & Lamonaca, Emilia, 2021. "Price responsiveness of supply and acreage in the EU vegetable oil markets: Policy implications," Land Use Policy, Elsevier, vol. 101(C).
    20. Sandeep Jagtap & George Skouteris & Vilendra Choudhari & Shahin Rahimifard & Linh Nguyen Khanh Duong, 2021. "An Internet of Things Approach for Water Efficiency: A Case Study of the Beverage Factory," Sustainability, MDPI, vol. 13(6), pages 1-10, March.
    21. Santeramo, Fabio Gaetano & Searle, Stephanie, 2019. "Linking soy oil demand from the US Renewable Fuel Standard to palm oil expansion through an analysis on vegetable oil price elasticities," Energy Policy, Elsevier, vol. 127(C), pages 19-23.
    22. Na Luo & Tava Lennon Olsen & Yanping Liu, 2021. "A Conceptual Framework to Analyze Food Loss and Waste within Food Supply Chains: An Operations Management Perspective," Sustainability, MDPI, vol. 13(2), pages 1-21, January.
    23. Santeramo, Fabio Gaetano, 2014. "On the composite indicators for food security: Decisions matter!," MPRA Paper 58955, University Library of Munich, Germany.
    24. William Kling, 1943. "Food Waste in Distribution and Use," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 25(4), pages 848-859.
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