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City Region Food Systems: Building Resilience to COVID-19 and Other Shocks

Author

Listed:
  • Alison Blay-Palmer

    (Department of Geography and Environmental Studies, Wilfrid Laurier University, Waterloo, ON N2L 3C5, Canada)

  • Guido Santini

    (Plant Production and Protection Division (NSP), Food and Agriculture Organization of the United Nations (FAO), Viale delle Terme di Caracalla, 00153 Rome, Italy)

  • Jess Halliday

    (RUAF/Hivos, Grote Marktstraat 47a, 2511 BH The Hague, The Netherlands)

  • Roman Malec

    (Office of Emergencies and Resilience (OER), Food and Agriculture Organization of the United Nations (FAO), Viale delle Terme di Caracalla, 00153 Rome, Italy)

  • Joy Carey

    (RUAF/Hivos, Grote Marktstraat 47a, 2511 BH The Hague, The Netherlands)

  • Léo Keller

    (Plant Production and Protection Division (NSP), Food and Agriculture Organization of the United Nations (FAO), Viale delle Terme di Caracalla, 00153 Rome, Italy)

  • Jia Ni

    (Plant Production and Protection Division (NSP), Food and Agriculture Organization of the United Nations (FAO), Viale delle Terme di Caracalla, 00153 Rome, Italy)

  • Makiko Taguchi

    (Plant Production and Protection Division (NSP), Food and Agriculture Organization of the United Nations (FAO), Viale delle Terme di Caracalla, 00153 Rome, Italy)

  • René van Veenhuizen

    (RUAF/Hivos, Grote Marktstraat 47a, 2511 BH The Hague, The Netherlands)

Abstract
Using examples from the COVID-19 pandemic, this paper reviews the contribution a City Region Food Systems (CRFS) approach makes to regional sustainability and resilience for existing and future shocks including climate change. We include both explicit interventions under United Nations Food and Agriculture Organization (FAO-RUAF) led initiatives, as well as ad hoc efforts that engage with elements of the CRFS approach. To provide context, we begin with a literature review of the CRFS approach followed by an overview of the global food crisis, where we outline many of the challenges inherent to the industrial capital driven food system. Next, we elaborate three key entry points for the CRFS approach—multistakeholder engagement across urban rural spaces; the infrastructure needed to support more robust CRFS; system centered planning, and, the role of policy in enabling (or thwarting) food system sustainability. The pandemic raises questions and provides insights about how to foster more resilient food systems, and provides lessons for the future for the City Region Food System approach in the context of others shocks including climate change.

Suggested Citation

  • Alison Blay-Palmer & Guido Santini & Jess Halliday & Roman Malec & Joy Carey & Léo Keller & Jia Ni & Makiko Taguchi & René van Veenhuizen, 2021. "City Region Food Systems: Building Resilience to COVID-19 and Other Shocks," Sustainability, MDPI, vol. 13(3), pages 1-19, January.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:3:p:1325-:d:488006
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    References listed on IDEAS

    as
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    Cited by:

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    3. Johanna Wilkes, 2022. "Reconnecting with Nature through Good Governance: Inclusive Policy across Scales," Agriculture, MDPI, vol. 12(3), pages 1-14, March.
    4. Strotmann, Christina & Baur, Vanessa & Börnert, Nora & Gerwin, Paula, 2022. "Generation and prevention of food waste in the German food service sector in the COVID-19 pandemic – Digital approaches to encounter the pandemic related crisis," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
    5. Karin Skill & Sergio Passero & Mohsen Farhangi, 2022. "Cultivating Agroecological Networks during the Pandemic in Argentina: A Sociomaterial Analysis," Land, MDPI, vol. 11(10), pages 1-15, October.
    6. Irène Mestre & Sabrina Dermine-Brullot & Pierre Guillemin & Pauline Marty & Emma Teillet & Céline Schott, 2022. "Health crisis: a lens for renewing the approach of the resilience of agri-food systems? [La crise sanitaire : un analyseur pour un renouvellement de l'approche de la résilience des systèmes agricol," Post-Print hal-04487277, HAL.
    7. Ezra Berkhout & Lucie Sovová & Anne Sonneveld, 2023. "The Role of Urban–Rural Connections in Building Food System Resilience," Sustainability, MDPI, vol. 15(3), pages 1-22, January.
    8. Julian Z. Xie & Kathrin M. Demmler & Ann Trevenen-Jones & Kelly D. Brownell, 2022. "Urban Public Food Procurement in Kiambu and Machakos Counties as a Driver of Food and Nutrition Security and Sustainability: A Literature Review and Case Studies," Sustainability, MDPI, vol. 14(6), pages 1-28, March.
    9. Grigorescu, Ines & Popovici, Elena-Ana & Damian, Nicoleta & Dumitraşcu, Monica & Sima, Mihaela & Mitrică, Bianca & Mocanu, Irena, 2022. "The resilience of sub-urban small farming in Bucharest Metropolitan Area in response to the COVID-19 pandemic," Land Use Policy, Elsevier, vol. 122(C).
    10. Mawuna Donald Houessou & Annemijn Cassee & Ben G. J. S. Sonneveld, 2021. "The Effects of the COVID-19 Pandemic on Food Security in Rural and Urban Settlements in Benin: Do Allotment Gardens Soften the Blow?," Sustainability, MDPI, vol. 13(13), pages 1-18, June.
    11. Simona Zollet & Luca Colombo & Paola De Meo & Davide Marino & Steven R. McGreevy & Nora McKeon & Simona Tarra, 2021. "Towards Territorially Embedded, Equitable and Resilient Food Systems? Insights from Grassroots Responses to COVID-19 in Italy and the City Region of Rome," Sustainability, MDPI, vol. 13(5), pages 1-24, February.
    12. Gorji, Mohammad-Ali & Shetab-Boushehri, Seyyed-Nader & Akbarzadeh, Meisam, 2023. "Evaluation and improvement of the resilience of a transportation system against epidemic diseases: A system dynamics approach," Transport Policy, Elsevier, vol. 133(C), pages 27-44.
    13. Lya Cynthia Porto Oliveira & Emmanuel Raufflet & Mário Aquino Alves, 2022. "Urban agriculture in São Paulo: an analysis from the sociology of public action," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(6), pages 1537-1552, December.

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