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A low-energy, cost-effective approach to fruit and citrus peel waste processing for bioethanol production

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  • Choi, In Seong
  • Lee, Yoon Gyo
  • Khanal, Sarmir Kumar
  • Park, Bok Jae
  • Bae, Hyeun-Jong
Abstract
Large quantities of fruit waste are generated from agricultural processes worldwide. This waste is often simply dumped into landfills or the ocean. Fruit waste has high levels of sugars, including sucrose, glucose, and fructose, that can be fermented for bioethanol production. However, some fruit wastes, such as citrus peel waste (CPW), contain compounds that can inhibit fermentation and should be removed for efficient bioethanol production. We developed a novel approach for converting single-source CPW (i.e., orange, mandarin, grapefruit, lemon, or lime) or CPW in combination with other fruit waste (i.e., banana peel, apple pomace, and pear waste) to produce bioethanol. Two in-house enzymes were produced from Avicel and CPW and were tested with fruit waste at 12–15% (w/v) solid loading. The rates of enzymatic conversion of fruit waste to fermentable sugars were approximately 90% for all feedstocks after 48h. We also designed a d-limonene removal column (LRC) that successfully removed this inhibitor from the fruit waste. When the LRC was coupled with an immobilized cell reactor (ICR), yeast fermentation resulted in ethanol concentrations (14.4–29.5g/L) and yields (90.2–93.1%) that were 12-fold greater than products from ICR fermentation alone.

Suggested Citation

  • Choi, In Seong & Lee, Yoon Gyo & Khanal, Sarmir Kumar & Park, Bok Jae & Bae, Hyeun-Jong, 2015. "A low-energy, cost-effective approach to fruit and citrus peel waste processing for bioethanol production," Applied Energy, Elsevier, vol. 140(C), pages 65-74.
    • Handle: RePEc:eee:appene:v:140:y:2015:i:c:p:65-74
    DOI: 10.1016/j.apenergy.2014.11.070
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    References listed on IDEAS

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    1. Liu, Tingting & McConkey, Brian & Huffman, Ted & Smith, Stephen & MacGregor, Bob & Yemshanov, Denys & Kulshreshtha, Suren, 2014. "Potential and impacts of renewable energy production from agricultural biomass in Canada," Applied Energy, Elsevier, vol. 130(C), pages 222-229.
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    4. Choi, In Seong & Kim, Jae-Hoon & Wi, Seung Gon & Kim, Kyoung Hyoun & Bae, Hyeun-Jong, 2013. "Bioethanol production from mandarin (Citrus unshiu) peel waste using popping pretreatment," Applied Energy, Elsevier, vol. 102(C), pages 204-210.
    5. Demirbas, Ayhan, 2011. "Competitive liquid biofuels from biomass," Applied Energy, Elsevier, vol. 88(1), pages 17-28, January.
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    Cited by:

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    4. Taghizadeh-Alisaraei, Ahmad & Motevali, Ali & Ghobadian, Barat, 2019. "Ethanol production from date wastes: Adapted technologies, challenges, and global potential," Renewable Energy, Elsevier, vol. 143(C), pages 1094-1110.
    5. Antonio Gattuso & Alessandra De Bruno & Amalia Piscopo & Simone Santacaterina & Maria Josè Frutos & Marco Poiana, 2024. "Bergamot Pomace Flour: From Byproduct to Bioactive Ingredient for Pasta Production," Sustainability, MDPI, vol. 16(17), pages 1-13, September.
    6. Zhang, Bo & Chen, Jixiang & He, Zhixia & Chen, Haitao & Kandasamy, Sabariswaran, 2019. "Hydrothermal liquefaction of fresh lemon-peel: Parameter optimisation and product chemistry," Renewable Energy, Elsevier, vol. 143(C), pages 512-519.
    7. Abedini, Amirmohammad & Amiri, Hamid & Karimi, Keikhosro, 2020. "Efficient biobutanol production from potato peel wastes by separate and simultaneous inhibitors removal and pretreatment," Renewable Energy, Elsevier, vol. 160(C), pages 269-277.
    8. Borujeni, Nasim Espah & Karimi, Keikhosro & Denayer, Joeri F.M. & Kumar, Rajeev, 2022. "Apple pomace biorefinery for ethanol, mycoprotein, and value-added biochemicals production by Mucor indicus," Energy, Elsevier, vol. 240(C).
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    10. Kyriakou, Maria & Patsalou, Maria & Xiaris, Nikolas & Tsevis, Athanasios & Koutsokeras, Loukas & Constantinides, Georgios & Koutinas, Michalis, 2020. "Enhancing bioproduction and thermotolerance in Saccharomyces cerevisiae via cell immobilization on biochar: Application in a citrus peel waste biorefinery," Renewable Energy, Elsevier, vol. 155(C), pages 53-64.
    11. Manhongo, T.T. & Chimphango, A.F.A. & Thornley, P. & Röder, M., 2022. "Current status and opportunities for fruit processing waste biorefineries," Renewable and Sustainable Energy Reviews, Elsevier, vol. 155(C).
    12. Kuo, Yen-Ting & Chen, Ju-Shiou & Yang, Tzu-Yueh & Wan, Hou-Peng, 2018. "Technical and Economic approach of bioethanol production from nanofiltration of biomass chemical hydrolysis solutions," Applied Energy, Elsevier, vol. 215(C), pages 426-436.
    13. Taghizadeh-Alisaraei, Ahmad & Hosseini, Seyyed Hasan & Ghobadian, Barat & Motevali, Ali, 2017. "Biofuel production from citrus wastes: A feasibility study in Iran," Renewable and Sustainable Energy Reviews, Elsevier, vol. 69(C), pages 1100-1112.
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