Do We Follow the Leader or the Masses? Antecedents of the Willingness to Pay Extra for Eco-Products
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- Nathalie Lazaric & Fabrice Guel & Jean Belin & Vanessa Oltra & Sébastien Lavaud & Ali Douai, 2020.
"Determinants of sustainable consumption in France: the importance of social influence and environmental values,"
Journal of Evolutionary Economics, Springer, vol. 30(5), pages 1337-1366, November.
- Nathalie Lazaric & Fabrice Le Guel & Jean Belin & Vanessa Oltra & Sébastien Lavaud & Ali Douai, 2020. "Determinants of sustainable consumption in France: the importance of social influence and environmental values," Post-Print halshs-02387961, HAL.
- Multala, Brendan & Wagner, Jeffrey & Wang, Yiwei, 2022. "Durability standards and clothing libraries for strengthening sustainable clothing markets," Ecological Economics, Elsevier, vol. 194(C).
- Ami, Dominique & Aprahamian, Frédéric & Chanel, Olivier & Luchini, Stéphane, 2018.
"When do social cues and scientific information affect stated preferences? Insights from an experiment on air pollution,"
Journal of choice modelling, Elsevier, vol. 29(C), pages 33-46.
- Dominique Ami & Frédéric Aprahamian & Olivier Chanel & Stephane Luchini, 2018. "When do social cues and scientific information affect stated preferences? Insights from an experiment on air pollution," Post-Print hal-01897065, HAL.
- Mohammed Hussen Alemu & Søren Bøye Olsen, 2020. "An analysis of the impacts of tasting experience and peer effects on consumers’ willingness to pay for novel foods," Agribusiness, John Wiley & Sons, Ltd., vol. 36(4), pages 653-674, October.
- Anna K. Edenbrandt & Christian Gamborg & Bo Jellesmark Thorsen, 2020. "Observational learning in food choices: The effect of product familiarity and closeness of peers," Agribusiness, John Wiley & Sons, Ltd., vol. 36(3), pages 482-498, June.
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