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COVID‐19 and impacts on global food systems and household welfare: Introduction to a special issue

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  • Johan Swinnen
  • Rob Vos
Abstract
The food system, and those who depend on it, have been strongly but unevenly affected by COVID‐19. Overall, the impacts on food systems, poverty, and nutrition have been caused by a combination of a generalized economic recession and disruptions in agri‐food supply chains. This paper provides an overview of the contributions to this Special Issue of Agricultural Economics. The papers in this volume confirm that both income shocks and supply disruptions have affected food security and livelihoods the most where supply chains were more poorly integrated, and poverty and market informality had greater presence before COVID‐19. Yet, as the pandemic still has societies worldwide in a stranglehold, outcomes remain uncertain and reliable data are still sparsely available. This Special Issue of Agricultural Economics provides new insights of the pandemics impact on food systems, household welfare, and food security, building on both model‐based scenario analysis and new survey data. These methods have proven helpful in providing these insights amidst the unprecedented shock that the pandemic has caused to production systems and livelihoods worldwide. However, they also suffer from obvious limitations identified in this editorial overview paper and require substantial improvement in order to understand the changes in economic behavior and functioning of food supply chains induced by the pandemic.

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  • Johan Swinnen & Rob Vos, 2021. "COVID‐19 and impacts on global food systems and household welfare: Introduction to a special issue," Agricultural Economics, International Association of Agricultural Economists, vol. 52(3), pages 365-374, May.
    • Handle: RePEc:bla:agecon:v:52:y:2021:i:3:p:365-374
    DOI: 10.1111/agec.12623
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    4. Regassa, Mekdim D. & Esenaliev, Damir & Tzvetkova, Milena & Baliki, Ghassan & Schreiner, Monika & Stojetz, Wolfgang & Brück, Tilman, 2024. "The impacts of exposure to COVID-19 on food security and diet diversity in Africa," IAAE 2024 Conference, August 2-7, 2024, New Delhi, India 344321, International Association of Agricultural Economists (IAAE).
    5. Erdal Erol & Sayed H. Saghaian, 2022. "The COVID-19 Pandemic and Dynamics of Price Adjustment in the U.S. Beef Sector," Sustainability, MDPI, vol. 14(8), pages 1-14, April.
    6. Brankov, Tatjana & Matkovski, Bojan & Jeremić, Marija & Đurić, Ivan, 2021. "Food self-sufficiency of the SEE countries: Is the region prepared for a future crisis?," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 13(16).
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    8. Nicholas-Okpara, VAN & Utazi, IA & Adegboyega, MA & Ezeanyanaso, CS & Ita, B & Ubaka, AJ, 2023. "The Impact Of Covid-19 On Nigerian Food Systems," African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND), vol. 23(6), June.
    9. Consoli, Sarah & Egas Yerovi, Juan José & Machiorlatti, Matteo & Morales Opazo, Cristian, 2023. "Real-time monitoring of food price policy interventions during the first two years of COVID-19," Food Policy, Elsevier, vol. 115(C).
    10. Tatjana Brankov & Bojan Matkovski & Marija Jeremić & Ivan Đurić, 2021. "Food Self-Sufficiency of the SEE Countries; Is the Region Prepared for a Future Crisis?," Sustainability, MDPI, vol. 13(16), pages 1-20, August.
    11. Castillo, Jose G. & Hernandez, Manuel A., 2022. "The unintended consequences of confinement due to COVID-19: Evidence from the rural area in Guatemala," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322306, Agricultural and Applied Economics Association.
    12. Yong Wang & Xudong Deng & Qian Lu & Mingke Guan & Fen Lu & Xiaochang Wu, 2023. "Developing Platform Supply Chain Contract Coordination and a Numerical Analysis Considering Fresh-Keeping Services," Sustainability, MDPI, vol. 15(18), pages 1-20, September.
    13. Yuan Gao & Rigoberto A. Lopez & Ruili Liao & Xiaoou Liu, 2022. "Is no news bad news? The impact of disclosing COVID‐19 tracing information on consumer dine out decisions," Agricultural Economics, International Association of Agricultural Economists, vol. 53(5), pages 811-825, September.

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