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Structural Change in Canadian Meat Demand

Author

Listed:
  • Anderson Reynolds
  • Ellen Goddard
Abstract
No abstract is available for this item.

Suggested Citation

  • Anderson Reynolds & Ellen Goddard, 1991. "Structural Change in Canadian Meat Demand," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 39(2), pages 211-222, July.
    • Handle: RePEc:bla:canjag:v:39:y:1991:i:2:p:211-222
    DOI: j.1744-7976.1991.tb03568.x
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    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
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    Cited by:

    1. Lerohl, Mel L. & Goddard, Ellen W. & Lomeli, Jose L., 2004. "Effects Of Advertising, Food Safety And Health Concerns On Meat Demand In Canada," Journal of Food Distribution Research, Food Distribution Research Society, vol. 35(1), pages 1-3, March.
    2. Verbeke, Wim & Ward, Ronald W. & Viaene, Jacques, 1999. "Exploring Influencing Factors On Meat Consumption Decisions Through Probit Analysis: The Case Of Fresh Meat Demand In Belgium," 1999 Annual meeting, August 8-11, Nashville, TN 21540, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Veeman, Michele M. & Peng, Yanning, 1997. "Canadian Dairy Demand," Project Report Series 24037, University of Alberta, Department of Resource Economics and Environmental Sociology.
    4. Fousekis, Panos & Revell, Brian J., 2000. "Meat Demand in the UK: A Differential Approach," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 32(1), pages 11-19, April.
    5. Richards, Timothy J. & Kagan, Albert & Gao, Xiaoming, 1997. "Factors Influencing Changes In Potato And Potato Substitute Demand," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 26(1), pages 1-15, April.
    6. repec:ags:ijag24:346834 is not listed on IDEAS
    7. M.‐J.J. Mangen & A.M. Burrell, 2001. "Decomposing Preference Shifts for Meat and Fish in the Netherlands," Journal of Agricultural Economics, Wiley Blackwell, vol. 52(2), pages 16-28, May.
    8. Dhehibi, B. & Gil, J. M., 2003. "Forecasting food demand in Tunisia under alternative pricing policies," Food Policy, Elsevier, vol. 28(2), pages 167-186, April.
    9. Lee, Chang-Buhm & Koo, Won W. & Yang, Seung-Ryong, 1992. "Demand for Meat in Korea: Estimation and Test for Structural Change," Agricultural Economics Reports 23434, North Dakota State University, Department of Agribusiness and Applied Economics.
    10. Eales, James & Veeman, Michele & Fulton, Joan, 1993. "Canadian Demand for Meats," Project Report Series 232377, University of Alberta, Department of Resource Economics and Environmental Sociology.
    11. Cranfield, John & Cousineau, Linda & Swidinsky, Mike & Lai, Huiwen & Goddard, Ellen & Rude, James, 1995. "Oligopoly Power in the Canadian Food Process Industry- Further Results," Working Papers 244807, University of Guelph, Department of Food, Agricultural and Resource Economics.
    12. Karagiannis, G. & Katranidis, S. & Velentzas, K., 2000. "An error correction almost ideal demand system for meat in Greece," Agricultural Economics, Blackwell, vol. 22(1), pages 29-35, January.
    13. Sven Anders & Anke Mőser, 2010. "Consumer Choice and Health: The Importance of Health Attributes for Retail Meat Demand in Canada," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 58(2), pages 249-271, June.
    14. Sherafatmand, Habibeh & Baghestany, Ali Akbar, 2015. "Comparison of Rotterdam Model versus almost ideal demand system for fish and red meat," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 54(1), June.
    15. Eales, James S., 1996. "A Symmetric Approach To Canadian Meat Demand Estimation," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 21(2), pages 1-13, December.
    16. Zhang, Xu & Goddard, Ellen W., 2010. "Analysis of Value-Added Meat Product Choice Behaviour by Canadian Households," Project Report Series 99703, University of Alberta, Department of Resource Economics and Environmental Sociology.
    17. Anders, Sven M. & Moeser, Anke, 2008. "Using Retail Scanner Data to Assess the Demand for Value-based Ground Meat Products in Canada," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44154, European Association of Agricultural Economists.
    18. Wim Verbeke & Ronald W. Ward & Jacques Viaene, 2000. "Probit analysis of fresh meat consumption in Belgium: Exploring BSE and television communication impact," Agribusiness, John Wiley & Sons, Ltd., vol. 16(2), pages 215-234.
    19. Peng, Yanning & McCann-Hiltz, Diane & Goddard, Ellen W., 2004. "Consumer Demand For Meat In Alberta, Canada: Impact Of Bse," 2004 Annual meeting, August 1-4, Denver, CO 20331, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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