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Impacts of Bilateral Trade Agreements between the United States and Latin American Countries on Agri-Food Trade

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  • Luckstead, Jeff
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  • Luckstead, Jeff, 2022. "Impacts of Bilateral Trade Agreements between the United States and Latin American Countries on Agri-Food Trade," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 47(3), September.
    • Handle: RePEc:ags:jlaare:313321
    DOI: 10.22004/ag.econ.313321
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    References listed on IDEAS

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    3. Sampath Jayasinghe & Rakhal Sarker, 2008. "Effects of Regional Trade Agreements on Trade in Agrifood Products: Evidence from Gravity Modeling Using Disaggregated Data," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 30(1), pages 61-81.
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    6. Valentina Raimondi & Alessandro Olper, 2011. "Trade Elasticity, Gravity and Trade Liberalisation: Evidence from the Food Industry," Journal of Agricultural Economics, Wiley Blackwell, vol. 62(3), pages 525-550, September.
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    13. David Lambert & Shahera McKoy, 2009. "Trade Creation and Diversion Effects of Preferential Trade Associations on Agricultural and Food Trade," Journal of Agricultural Economics, Wiley Blackwell, vol. 60(1), pages 17-39, February.
    14. Jason H. Grant & Kathryn A. Boys, 2012. "Agricultural Trade and the GATT/WTO: Does Membership Make a Difference?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 94(1), pages 1-24.
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    19. Won W. Koo & P. Lynn Kennedy & Anatoliy Skripnitchenko, 2006. "Regional Preferential Trade Agreements: Trade Creation and Diversion Effects," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 28(3), pages 408-415.
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