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On Complexity, Ecosystems, and Sustainability in Local Food Supply: A Case Study on Fresh Seafood Supply

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  • Engelseth, Per
  • Sandvik, Marius
Abstract
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  • Engelseth, Per & Sandvik, Marius, 2017. "On Complexity, Ecosystems, and Sustainability in Local Food Supply: A Case Study on Fresh Seafood Supply," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 8(3), August.
  • Handle: RePEc:ags:ijofsd:277688
    DOI: 10.22004/ag.econ.277688
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    References listed on IDEAS

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    2. Parenreng, Syarifuddin Mabe & Pujawan, Nyoman & Karningsih, Putu Dana & Engelseth, Per, 2016. "Mitigating Risk in the Tuna Supply through Traceability System Development," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(1), pages 1-24, February.
    3. World Commission on Environment and Development,, 1987. "Our Common Future," OUP Catalogue, Oxford University Press, number 9780192820808.
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    6. Engelseth, Per & Sandvik, Marius, 2017. "Integrating in a Complex Networked Local Fresh Fish Supply System," 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria 276907, International European Forum on System Dynamics and Innovation in Food Networks.
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    8. Per Engelseth & Wuthichai Wongthatsanekorn & Chayakrit Charoensiriwath, 2014. "Food Product Traceability and Customer Value," Global Business Review, International Management Institute, vol. 15(4_suppl), pages 87-105, December.
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    14. Engelseth, Per & Sandvik, Marius, 2017. "Integrating in a Complex Networked Local Fresh Fish Supply System," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2017(1), June.
    15. Engelseth, Per & Hogset, Heidi, 2016. "Adapting Supply Chain Management for Local Foods Logistics," 2016 International European Forum (151st EAAE Seminar), February 15-19, 2016, Innsbruck-Igls, Austria 244469, International European Forum on System Dynamics and Innovation in Food Networks.
    16. Engelseth, Per, 2016. "Developing Exchange in Short Local Foods Supply Chains," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 7(3), pages 1-14, June.
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    20. Karl E. Weick & Kathleen M. Sutcliffe & David Obstfeld, 2005. "Organizing and the Process of Sensemaking," Organization Science, INFORMS, vol. 16(4), pages 409-421, August.
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    Cited by:

    1. Klumpp, M. & Ruiner, C., 2018. "Digitalization and Work Organization in New Urban Food Delivery Systems," 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria 276876, International European Forum on System Dynamics and Innovation in Food Networks.

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