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Consumer Preferences for Animal Source Foods in Uganda: Quality, Retail Forms and Retail Outlets

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  • Mtimet, Nadhem
  • Baker, Derek
  • Pica-Ciamarra, Ugo
  • Jagwe, John
Abstract
This paper presents the results of a rapid consumer survey undertaken in Uganda. The survey aimed at identifying preferred quality and safety attributes, retail forms and retail outlets for major livestock products and by type of consumers. Results of the survey, combined with nationally representative household datasets, allows description of both the quantitative and qualitative dimensions of the developing market for animal-source foods, which is anticipated to provide major business opportunities for small-scale livestock producers in the short and medium terms.

Suggested Citation

  • Mtimet, Nadhem & Baker, Derek & Pica-Ciamarra, Ugo & Jagwe, John, 2013. "Consumer Preferences for Animal Source Foods in Uganda: Quality, Retail Forms and Retail Outlets," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 4(2), pages 1-11, September.
    • Handle: RePEc:ags:ijofsd:164790
    DOI: 10.22004/ag.econ.164790
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    References listed on IDEAS

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    Cited by:

    1. Baker, Derek & Mtimet, Nadhem & Pica-Ciamarra, Ugo & Nsiima, Longin, 2016. "Consumers’ preferences for animal-source foods and retail outlets: The case of Tanzania," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 11(3).

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