Institutional constraints and adoption of improved rice varieties: Econometric evidence from Ivory Coast
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DOI: 10.22004/ag.econ.188238
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References listed on IDEAS
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- Marcos A. Lastiri-Hernández & D. Álvarez-Bernal & R. Moncayo-Estrada & G. Cruz-Cárdenas & J. T. Silva García, 2021. "Adoption of phytodesalination as a sustainable agricultural practice for improving the productivity of saline soils," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(6), pages 8798-8814, June.
- Natcher, David & Bachmann, Erika & Pittman, Jeremy & Kulshreshtha, Suren & Baco, Mohamed Nasser & Akponikpe, P. B. I. & Peak, Derek, 2016. "Knowledge Diffusion and the Adoption of Fertilizer Microdosing in Northwest Benin," Sustainable Agriculture Research, Canadian Center of Science and Education, vol. 5(3).
- Jaleta, Moti & Yirga, Chilot & Kassie, Menale & De Groote, Hugo & Shiferaw, Bekele, 2013. "Knowledge, Adoption and Use Intensity of Improved Maize Technologies in Ethiopia," 2013 Fourth International Conference, September 22-25, 2013, Hammamet, Tunisia 161483, African Association of Agricultural Economists (AAAE).
- Pacillo, Grazia, 2016. "Market participation, innovation adoption and poverty in rural Ghana," Economics PhD Theses 0916, Department of Economics, University of Sussex Business School.
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Keywords
Agricultural and Food Policy; Food Security and Poverty; Research and Development/Tech Change/Emerging Technologies;All these keywords.
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