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Breeding Technologies in U.S. Meat Goat Production: Who Are the Adopters and How Does Adoption Impact Productivity?

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Listed:
  • Gillespie, Jeffrey
  • Qushim, Berdikul
  • Nyaupane, Narayan
  • McMillin, Kenneth
Abstract
Adoption of advanced breeding technologies and management practices (BTMP) in U.S. meat goat production and their impact were examined. Adopters generally had larger-scale operations, used rotational grazing and/or dry lot systems, and sold larger percentages of animals for breeding and show purposes. Farmer demographics and farm variables also influenced adoption. Complementarity of adoption was found—adopters of one BTMP tended to adopt other BTMPs. Measures of productivity and profitability were not affected by adoption. Goat breed, farmer experience, production system used, and specialization influenced productivity, and farm size had the greatest influence on enterprise profitability.

Suggested Citation

  • Gillespie, Jeffrey & Qushim, Berdikul & Nyaupane, Narayan & McMillin, Kenneth, 2015. "Breeding Technologies in U.S. Meat Goat Production: Who Are the Adopters and How Does Adoption Impact Productivity?," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 44(3), pages 1-25, December.
    • Handle: RePEc:ags:arerjl:225658
    DOI: 10.22004/ag.econ.225658
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    References listed on IDEAS

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    7. Gillespie, Jeffrey M. & Davis, Christopher G. & Rahelizatovo, Noro C., 2004. "Factors Influencing the Adoption of Breeding Technologies in U.S. Hog Production," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 36(1), pages 35-47, April.
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    1. Osti, Surendra & Gillespie, Jeffrey & Nyaupane, Narayan P. & McMillin, Kenneth, 2016. "Meat Goat Production in the United States: Adoption of Technologies, Management Practices, and Production Systems," Journal of the ASFMRA, American Society of Farm Managers and Rural Appraisers, vol. 2016.
    2. Andreas Tsakiridis & Michael Wallace & James Breen & Cathal O'Donoghue & Kevin Hanrahan, 2021. "Beef quality assurance schemes: Can they improve farm economic performance?," Agribusiness, John Wiley & Sons, Ltd., vol. 37(3), pages 451-471, July.

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