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Sustainable consumption and production: Trends, challenges and options for the Asia‐Pacific region

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  • Wei Zhao
  • Patrick Schroeder
Abstract
This paper highlights current trends in consumption and production patterns in Asian developing countries and emerging economies. It describes the main challenges and opportunities for Asian countries making the transition towards sustainable consumption and production patterns. The main challenge for Asian economies is to address the unsustainable consumption patterns of urban consumers, which entails a policy shift from the current focus on pollution and inefficient industrial production. In view of future consumption trends and the global convergence of consumption patterns, the characteristics of the emerging ‘global consumer class’ are examined, with particular focus on urban ecological footprints and carbon emissions. Furthermore, the difference between urban and rural consumption is discussed, together with opportunities for low‐carbon urban development in the megacities of Asian developing countries. To conclude, the paper presents an overview of current policy measures taken in Asian countries to green economic development and realise sustainable consumption and production patterns.

Suggested Citation

  • Wei Zhao & Patrick Schroeder, 2010. "Sustainable consumption and production: Trends, challenges and options for the Asia‐Pacific region," Natural Resources Forum, Blackwell Publishing, vol. 34(1), pages 4-15, February.
    • Handle: RePEc:wly:natres:v:34:y:2010:i:1:p:4-15
    DOI: 10.1111/j.1477-8947.2010.01275.x
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    References listed on IDEAS

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    Cited by:

    1. Yagi, Michiyuki & Kokubu, Katsuhiko, 2020. "A Framework of Sustainable Consumption and Production from the Production Perspective: Application to Thailand and Vietnam," MPRA Paper 103931, University Library of Munich, Germany.
    2. Ahmad M. Khalid & Seema Sharma & Amlendu K. Dubey, 2018. "Developing an indicator set for measuring sustainable development in India," Natural Resources Forum, Blackwell Publishing, vol. 42(3), pages 185-200, August.
    3. Feyza Tekinbaş Özkaya & Mustafa Gürol Durak & Onur Doğan & Zeki Atıl Bulut & Rainer Haas, 2021. "Sustainable Consumption of Food: Framing the Concept through Turkish Expert Opinions," Sustainability, MDPI, vol. 13(7), pages 1-25, April.
    4. Wang, Linyuan & Zhao, Lin & Mao, Guozhu & Zuo, Jian & Du, Huibin, 2017. "Way to accomplish low carbon development transformation: A bibliometric analysis during 1995–2014," Renewable and Sustainable Energy Reviews, Elsevier, vol. 68(P1), pages 57-69.
    5. Flevy Lasrado & Norhayati Zakaria, 2020. "Go green! Exploring the organizational factors that influence self-initiated green behavior in the United Arab Emirates," Asia Pacific Journal of Management, Springer, vol. 37(3), pages 823-850, September.

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