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Der Verlauf der Verbraucherpreise nach dem EU-Beitritt

Author

Listed:
  • Wolfgang Pollan

    (WIFO)

Abstract
Österreichs Beitritt zur EU wirkte sich auf die Preise von Nahrungsmitteln und Industriewaren am stärksten aus. Preisstabilität in diesen Verbrauchsgruppen ließ die Inflation in Österreich weiterhin zurückgehen. Die Teuerungsrate sank im II. Quartal 1996 auf 1,6%; dennoch lag sie über jener in Westdeutschland. Ein Vergleich der Preisentwicklung zwischen Österreich und Westdeutschland erlaubt für 1995 und 1996 eine grobe Abschätzung der preisdämpfenden Effekte der Mitgliedschaft in der EU.

Suggested Citation

  • Wolfgang Pollan, 1996. "Der Verlauf der Verbraucherpreise nach dem EU-Beitritt," WIFO Monatsberichte (monthly reports), WIFO, vol. 69(9), pages 573-581, September.
    • Handle: RePEc:wfo:monber:y:1996:i:9:p:573-581
    Note: With English abstract.
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    Citations

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    Cited by:

    1. Michaela Trippl, 2011. "Low-Tech Innovation in a High-Tech Environment? The Food Industry in the Metropolitan Region of Vienna," ERSA conference papers ersa10p133, European Regional Science Association.
    2. Trippl, Michaela, 2010. "Low-tech innovation in a high-tech environment? The case of the food industry in the Vienna metropolitan region," SRE-Discussion Papers 2010/02, WU Vienna University of Economics and Business.
    3. Wolfgang Pollan, 1998. "Große Preisunterschiede zwischen Einzelhandelsgeschäften," WIFO Monatsberichte (monthly reports), WIFO, vol. 71(9), pages 627-637, September.

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