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Globalisation and national trends in nutrition and health - a grouped fixed effects approach to inter-country heterogeneity

Author

Listed:
  • Oberländer, L.
  • Disdier, A-C.
  • Etilé, F.
Abstract
This paper estimates the effect of globalisation on nutritional composition of the diet and health outcomes using a panel dataset of 70 countries spanning 42 years (1970-2011). Our key methodological contribution is the application of the grouped fixed effects estimator developed by Bonhomme and Manresa (2015), which enables us to better control for unobserved time-varying heterogeneity. Our results indicate that a one standard deviation increase in the index of social globalisation is associated with an increase in the share of animal protein of about 12%. In contrast, economic globalisation has no effect on the composition of the diet. Moreover, we do not find significant effects on diabetes prevalence or mean Body Mass Index. Our findings indicate that social aspects of globalisation, such as food advertising, deserve greater attention in the nutrition transition discourse.

Suggested Citation

  • Oberländer, L. & Disdier, A-C. & Etilé, F., 2016. "Globalisation and national trends in nutrition and health - a grouped fixed effects approach to inter-country heterogeneity," Health, Econometrics and Data Group (HEDG) Working Papers 16/18, HEDG, c/o Department of Economics, University of York.
    • Handle: RePEc:yor:hectdg:16/18
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    References listed on IDEAS

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    14. repec:hal:pseose:halshs-01109509 is not listed on IDEAS
    15. Goryakin, Yevgeniy & Lobstein, Tim & James, W. Philip T. & Suhrcke, Marc, 2015. "The impact of economic, political and social globalization on overweight and obesity in the 56 low and middle income countries," Social Science & Medicine, Elsevier, vol. 133(C), pages 67-76.
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    3. Christophe Gouel & Houssein Guimbard, 2018. "Nutrition Transition and the Structure of Global Food Demand," Post-Print hal-01820555, HAL.
    4. Giuntella, Osea & Rieger, Matthias & Rotunno, Lorenzo, 2020. "Weight gains from trade in foods: Evidence from Mexico," Journal of International Economics, Elsevier, vol. 122(C).
    5. Daniel Aparicio-Pérez & Jordi Ripollés, 2024. "Disentangling the heterogeneous effect of natural resources on economic growth," Working Papers 2024/02, Economics Department, Universitat Jaume I, Castellón (Spain).
    6. Vu, Trung V., 2020. "Economic complexity and health outcomes: A global perspective," Social Science & Medicine, Elsevier, vol. 265(C).
    7. Christophe Gouel & Houssein Guimbard, 2019. "Nutrition Transition and the Structure of Global Food Demand," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 101(2), pages 383-403.
    8. Sébastien Mary & Avraham Stoler, 2021. "Does agricultural trade liberalization increase obesity in developing countries?," Review of Development Economics, Wiley Blackwell, vol. 25(3), pages 1326-1350, August.
    9. Inmaculada Martínez-Zarzoso & Marta Gómez-Puig & Simón Sosvilla-Rivero, 2019. "“Re-examining the debt-growth nexus: A grouped fixed-effect approach”," IREA Working Papers 201911, University of Barcelona, Research Institute of Applied Economics, revised Jul 2019.
    10. Thai H. Le & Marta Disegna & Tim Lloyd, 2023. "National Food Consumption Patterns: Converging Trends and the Implications for Health," EuroChoices, The Agricultural Economics Society, vol. 22(1), pages 66-73, April.
    11. Duncan, Roberto & Toledo, Patricia, 2019. "Inequality in body mass indices across countries: Evidence from convergence tests," Economics & Human Biology, Elsevier, vol. 33(C), pages 40-57.
    12. Antonia Lopez Villavicencio & Maria Cervini, 2019. "The mental health consequences of globalisation," EconomiX Working Papers 2019-26, University of Paris Nanterre, EconomiX.
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    15. Chantal Le Mouël & Anna Birgit Milford & Benjamin L. Bodirsky & Susanne Rolinski, 2019. "Drivers of meat consumption," Post-Print hal-02175593, HAL.
    16. Masood, Maria, 2019. "New evidence on income and the geographical distribution of imports: The case of audiovisuals," Journal of Comparative Economics, Elsevier, vol. 47(3), pages 717-734.

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    Keywords

    nutrition transition; globalisation; overweight; grouped fixed effects;
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