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Dietary Shift and Diet Quality in India: An Analysis Based on 50th, 61st and 66th Rounds of NSS

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  • Raghav Gaiha1
  • Nidhi Kaicker
  • Katsushi Imai
  • Vani S. Kulkarni
  • Ganesh Thapa
Abstract
Our study examines changes in diets over the period 1993-2009. Diets have shifted away from cereals towards higher consumption of fruits, vegetables, oils and livestock products. Using household data, a food diversity index (FDI) is constructed, based on five food commodities. Significant price effects that vary over time are confirmed, as also income/expenditure effects. Over and above these effects, more sedentary life styles and less strenuous activity patterns played a significant role in shaping dietary patterns. An important finding is slowing down of dietary transition in the more recent sub-period 2004-09. Clues relate to weakening or strengthening of food price, expenditure and lifestyle effects over time. Using an instrumented measure of FDI in the second stage, and all other exogenous variables, its effects on nutrients' intakes are analysed. A common finding that food diversity is associated with better quality diet and higher intakes of nutrients is not corroborated. While there is a reduction in calorie intake, there are increases in protein and fat intakes. A case is made for provision of public goods, nutrition labelling, regulation of food standards, consumer awareness of healthy diets, food fortification and supplementation, and active involvement of the private sector in adhering to the regulatory standards and nutritional norms.

Suggested Citation

  • Raghav Gaiha1 & Nidhi Kaicker & Katsushi Imai & Vani S. Kulkarni & Ganesh Thapa, 2012. "Dietary Shift and Diet Quality in India: An Analysis Based on 50th, 61st and 66th Rounds of NSS," ASARC Working Papers 2012-17, The Australian National University, Australia South Asia Research Centre.
    • Handle: RePEc:pas:asarcc:2012-17
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    References listed on IDEAS

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    1. Raghav Gaiha & Nidhi Kaicker & Katsushi S. Imai & Ganesh Thapa, 2012. "Agriculture-Nutrition Pathway in India," Discussion Paper Series DP2012-16, Research Institute for Economics & Business Administration, Kobe University.
    2. You, Jing & Imai, Katsushi S. & Gaiha, Raghav, 2016. "Declining Nutrient Intake in a Growing China: Does Household Heterogeneity Matter?," World Development, Elsevier, vol. 77(C), pages 171-191.
    3. Jing You & Katsushi S. Imai & Raghav Gaiha, 2014. "Decoding the Growth-Nutrition Nexus in China: Inequality, Uncertainty and Food Insecurity," Discussion Paper Series DP2014-28, Research Institute for Economics & Business Administration, Kobe University, revised Dec 2014.
    4. Kakoli Borkotoky & Sayeed Unisa, 2018. "Inequality in Food Expenditure in India and the Contributing Factors," Journal of Quantitative Economics, Springer;The Indian Econometric Society (TIES), vol. 16(3), pages 647-680, September.
    5. Kihiu, Evelyne Nyathira & Amuakwa-Mensah, Franklin, 2021. "Agricultural market access and dietary diversity in Kenya: Gender considerations towards improved household nutritional outcomes," Food Policy, Elsevier, vol. 100(C).

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