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The complex relationships between non-food agriculture and the sustainable bioeconomy: The French case

Author

Listed:
  • Pascal Grouiez

    (UPCité - Université Paris Cité, LADYSS - Laboratoire Dynamiques Sociales et Recomposition des Espaces - UP1 - Université Paris 1 Panthéon-Sorbonne - UP8 - Université Paris 8 Vincennes-Saint-Denis - UPN - Université Paris Nanterre - CNRS - Centre National de la Recherche Scientifique - UPCité - Université Paris Cité)

  • Romain Debref

    (REGARDS - Recherches en Économie Gestion AgroRessources Durabilité Santé- EA 6292 - URCA - Université de Reims Champagne-Ardenne - MSH-URCA - Maison des Sciences Humaines de Champagne-Ardenne - URCA - Université de Reims Champagne-Ardenne)

  • Franck-Dominique Vivien

    (REGARDS - Recherches en Économie Gestion AgroRessources Durabilité Santé- EA 6292 - URCA - Université de Reims Champagne-Ardenne - MSH-URCA - Maison des Sciences Humaines de Champagne-Ardenne - URCA - Université de Reims Champagne-Ardenne)

  • Nicolas Befort

    (NEOMA - Neoma Business School, LISIS - Laboratoire Interdisciplinaire Sciences, Innovations, Sociétés - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Université Gustave Eiffel, MOSAIC (HEC Montréal) - MOSAIC (HEC Montréal))

Abstract
The article studies the diversity of models of sustainable bioeconomy by focusing on the productive strategies of the farmers who engage in it. To account for this diversity, we use the framework of analysis of Beckert's socio-economics of capitalism in terms of compromises between four institutionalised economic processes: commodification, competition, innovation, and financing. We complete it by a fifth institutionalised process: the social relationship to the environment. We apply this framework analysis to the results obtained through a qualitative survey of 85 actors in the Grand Est region (France) involved in the bioeconomy between 2017 and 2021. We identify four models for the agricultural non-food bioeconomy that fit into various value chains and which approach sustainability issues differently.

Suggested Citation

  • Pascal Grouiez & Romain Debref & Franck-Dominique Vivien & Nicolas Befort, 2023. "The complex relationships between non-food agriculture and the sustainable bioeconomy: The French case," Post-Print hal-04573109, HAL.
    • Handle: RePEc:hal:journl:hal-04573109
    DOI: 10.1016/j.ecolecon.2023.107974
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    More about this item

    Keywords

    Bioeconomy; Agricultural transition; Social ecological economics; Sustainability;
    All these keywords.

    JEL classification:

    • Q57 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Ecological Economics
    • O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
    • Q16 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - R&D; Agricultural Technology; Biofuels; Agricultural Extension Services

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