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SMEs in the Food Environment in urban and peri-urban Ethiopia

Author

Listed:
  • de Brauw, Alan
  • Hirvonen, Kalle
  • Mekonnen, Daniel
  • Chege, Christine
Abstract
Healthy diets are linked to improved health outcomes, including a reduced risk of heart disease, cancer, and obesity. While the specifics of healthy diets remain a topic of ongoing debate, most nutritional guidelines emphasize nutrient-dense foods like whole grains, fruits, vegetables, legumes, and nuts, while advocating for moderate consumption of animal-sourced foods.

Suggested Citation

  • de Brauw, Alan & Hirvonen, Kalle & Mekonnen, Daniel & Chege, Christine, 2024. "SMEs in the Food Environment in urban and peri-urban Ethiopia," CGIAR Initative Publications Sustainable Healthy Diets, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:cgiarp:155237
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