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A Comparison of Environmental and Economic Sustainability across Seafood and Livestock Product Value Chains

Author

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  • Tsakiridis, Andreas
  • O’Donoghue, Cathal
  • Hynes, Stephen
  • Kilcline, Kevin
Abstract
This paper uses an environmentally extended input-output model of the Irish economy to estimate greenhouse gas (GHG) emissions and economic output multipliers in 2010 for two aquatic (aquaculture products and sea fisheries) and five land-based livestock products (beef and veal, sheep meat, pig meat, poultry meat, and dairy products). Moreover, the Global Value Chain (GVC) framework is adopted to qualitatively understand the structure of Irish food sectors and identify segments of the food value chains with the greatest emissions efficiency and economic potential. Aquaculture is found to have the highest output multiplier and a low to medium carbon footprint compared to pastoral livestock products (beef and veal, sheep meat, dairy). The direct and indirect economic benefits of the aquaculture sector along with the relatively low carbon footprint suggest that additional benefits from an expansion of Ireland’s aquaculture sector can be gained. However, aquaculture is energy intensive, and therefore production requires the efficient use of energy and resources and the employment of low carbon technologies that strengthen aquaculture’s sustainability.

Suggested Citation

  • Tsakiridis, Andreas & O’Donoghue, Cathal & Hynes, Stephen & Kilcline, Kevin, 2020. "A Comparison of Environmental and Economic Sustainability across Seafood and Livestock Product Value Chains," Working Papers 309507, National University of Ireland, Galway, Socio-Economic Marine Research Unit.
    • Handle: RePEc:ags:semrui:309507
    DOI: 10.22004/ag.econ.309507
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    References listed on IDEAS

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    Cited by:

    1. Fernianda Rahayu Hermiatin & Yuanita Handayati & Tomy Perdana & Dadan Wardhana, 2022. "Creating Food Value Chain Transformations through Regional Food Hubs: A Review Article," Sustainability, MDPI, vol. 14(13), pages 1-24, July.
    2. Sasan Houshyar & Masoud Fehresti-Sani & Ahmad Fatahi Ardakani & Morteza Bitaraf Sani & Mathew Cotton, 2024. "Comparison of sustainability in livestock supply chain," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(8), pages 21461-21485, August.
    3. Ramin Ghamkhar & Christopher Hartleb & Zack Rabas & Andrea Hicks, 2022. "Evaluation of environmental and economic implications of a cold‐weather aquaponic food production system using life cycle assessment and economic analysis," Journal of Industrial Ecology, Yale University, vol. 26(3), pages 862-874, June.

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    Agricultural and Food Policy; Environmental Economics and Policy;

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