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Quality Seals in the Food Sector: Consumers Information Needs and Sources

Author

Listed:
  • Meixner, Oliver
  • Haas, Rainer
Abstract
This study analyzes consumers’ information needs concerning quality seals in the food sector. A survey was conducted taking one of the most well-known quality labels for food products in Austria (the AMA Quality Seal). Apparently, there is a lack of consumer-oriented information. Up to now, the type of information con-sumers of AMA sealed products demand is more or less unknown. Therefore, the objectives of this study were (1) to identify consumers actual use of information and (2) their information needs about the AMA Quality Seal in order to provide needs-based consumer information.

Suggested Citation

  • Meixner, Oliver & Haas, Rainer, 2016. "Quality Seals in the Food Sector: Consumers Information Needs and Sources," 2016 International European Forum (151st EAAE Seminar), February 15-19, 2016, Innsbruck-Igls, Austria 244521, International European Forum on System Dynamics and Innovation in Food Networks.
    • Handle: RePEc:ags:iefi16:244521
    DOI: 10.22004/ag.econ.244521
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    References listed on IDEAS

    as
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    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    Agribusiness; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Marketing;
    All these keywords.

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