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How can the environmental efficiency of Indonesian cocoa farms be increased?

Author

Listed:
  • Andras Tothmihaly,
  • Stephan von Cramon-Taubadel,
  • Verina Ingram.
Abstract
We look at the trade-off between smallholder cocoa intensification and the ecosystem in Indonesia and investigate the determinants of environmental efficiency in cocoa production. In our analysis, we apply a distance output function that includes cocoa production and the abundance of native rainforest plants as outputs. Our data set, based on a household and environment survey conducted in 2015, allows us to analyze 208 cocoa producers with both measured and self-reported data. We find that the intensification of cocoa farms results in higher ecosystem degradation. Additionally, the estimations show substantial mean inefficiencies (50 percent). On average, the efficiency scores point to a possible production expansion of 367 kg of cocoa per farm and year, to a possible increase of 43680 rainforest plants per farm, or to a possible acreage reduction of 0.52 hectares per farm. Finally, our results show that agricultural extension services have a substantial role in increasing efficiency.

Suggested Citation

  • Andras Tothmihaly, & Stephan von Cramon-Taubadel, & Verina Ingram., 2017. "How can the environmental efficiency of Indonesian cocoa farms be increased?," GlobalFood Discussion Papers 258586, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    • Handle: RePEc:ags:gagfdp:258586
    DOI: 10.22004/ag.econ.258586
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    References listed on IDEAS

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    Cited by:

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    3. De los Santos-Montero, Luis A. & Bravo-Ureta, Boris E. & von Cramon-Taubadel, Stephan & Hasiner, Eva, 2020. "The performance of natural resource management interventions in agriculture: Evidence from alternative meta-regression analyses," Ecological Economics, Elsevier, vol. 171(C).
    4. Yiru Jiang & Xinjun Wang, 2024. "Evaluation, Driving Mechanism and Spatial Correlation Analysis of Atmospheric Environmental Efficiency in the “2+26” Cities Based on the Nonradial MEA Model," Sustainability, MDPI, vol. 16(2), pages 1-23, January.
    5. Neilson, Jeffrey & Dwiartama, Angga & Fold, Niels & Permadi, Dikdik, 2020. "Resource-based industrial policy in an era of global production networks: Strategic coupling in the Indonesian cocoa sector," World Development, Elsevier, vol. 135(C).
    6. Dalheimer, Bernhard & Parikoglou, Iordanis & Brambach, Fabian & Yanita, Mirawati & Kreft, Holger & Brümmer, Bernhard, 2024. "On the palm oil-biodiversity trade-off: Environmental performance of smallholder producers," Journal of Environmental Economics and Management, Elsevier, vol. 125(C).
    7. Tennhardt, Lina & Lazzarini, Gianna & Weisshaidinger, Rainer & Schader, Christian, 2022. "Do environmentally-friendly cocoa farms yield social and economic co-benefits?," Ecological Economics, Elsevier, vol. 197(C).

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    More about this item

    Keywords

    Environmental Economics and Policy;

    JEL classification:

    • O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
    • Q01 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - Sustainable Development
    • Q12 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets

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