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Biofortification, An Alternative To Reduce Food Insecurity And Its Adverse Effects In Developing Countries: A Honduras Case Study

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  • Perez Suarez, Salomon
Abstract
Food insecurity can generate nutritional problems such as iron deficiency anemia, which in countries like Honduras is a moderate public health problem. The AgroSalud project is enhancing the iron content of beans and rice in order to improve the iron intake of vulnerable groups, especially children under five years and pregnant women. Iron- biofortified rice and beans together can reduce the deficit in iron intake by more than a 100% depending on the age group, farmer adoption and other variables. This, in turn, would increase the number of healthy (disability-adjusted life years, DALYs) years that the Honduran population could live.

Suggested Citation

  • Perez Suarez, Salomon, 2010. "Biofortification, An Alternative To Reduce Food Insecurity And Its Adverse Effects In Developing Countries: A Honduras Case Study," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116449, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa115:116449
    DOI: 10.22004/ag.econ.116449
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    References listed on IDEAS

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    1. Zimmermann, Roukayatou & Qaim, Matin, 2004. "Potential health benefits of Golden Rice: a Philippine case study," Food Policy, Elsevier, vol. 29(2), pages 147-168, April.
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