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The Global Market for Olive Oil: Actors, Trends, Prospects and Research Needs

Author

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  • Anania, Giovanni
  • Pupo D'Andrea, Maria Rosaria
Abstract
Olive oil is possibly the single globally consumed and traded product most closely linked to the Mediterranean; non-Mediterranean countries account for less than 2.5 per cent of world production. The paper addresses recent trends in the olive oil world market and the current structure of trade. With respect to existing analyses, its value added is in the level of detail at which the analysis of current trade is conducted, in particular by considering bilateral olive oil trade flows disaggregated with respect to its quality. The main conclusion reached is that the key factors for the future of the market are developments in demands and in the imperfectly competitive structure of the industry, while supply factors and expected changes in trade policies, although relevant, are likely to play a less important role.

Suggested Citation

  • Anania, Giovanni & Pupo D'Andrea, Maria Rosaria, 2007. "The Global Market for Olive Oil: Actors, Trends, Prospects and Research Needs," 103rd Seminar, April 23-25, 2007, Barcelona, Spain 9446, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa103:9446
    DOI: 10.22004/ag.econ.9446
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    Citations

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    Cited by:

    1. Sophie S. Drogue & Romain Vignes & Marie Josèphe Amiot, 2015. "The impact of optimized diet patterns at a macro-level: the case of Tunisia," Post-Print hal-02796604, HAL.
    2. Manuel Monge, 2024. "Trends and persistence in global olive oil prices after COVID-19," Journal of Revenue and Pricing Management, Palgrave Macmillan, vol. 23(5), pages 481-488, October.
    3. Bernardo De Gennaro & Luigi Roselli & Umberto Medicamento, 2009. "Il commercio internazionale degli oli di oliva italiani e pugliesi: un?analisi comparata," Economia agro-alimentare, FrancoAngeli Editore, vol. 11(3), pages 79-101.
    4. Sophie Drogue & Marlène Perignon & Nicole Darmon & Marie Josèphe Amiot, 2020. "Does a better diet reduce dependence on imports? The case of Tunisia," Agricultural Economics, International Association of Agricultural Economists, vol. 51(4), pages 567-575, July.
    5. Samir Mili & Maria Bouhaddane, 2021. "Forecasting Global Developments and Challenges in Olive Oil Supply and Demand: A Delphi Survey from Spain," Agriculture, MDPI, vol. 11(3), pages 1-25, February.
    6. Carbone, Anna & Demaria, Federica & Henke, Roberto, 2020. "The “Sophistication” of Agri-food International Trade: Switching the Concept to Imports," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 11(05), December.
    7. Antonio Stasi & Francesco Diotallevi & Andrea Marchini & Gianluca Nardone, 2018. "Italian Extra-Virgin Olive Oil: Impact on Demand on Being Market Leaders, Private Labels or Small Producers," Review of Economics & Finance, Better Advances Press, Canada, vol. 13, pages 39-54, August.
    8. Magali Aubert & Federica Demaria & Maria Gutiérrez-Salcedo, 2014. "How the national prices impact the international activity? The case of oilive oil market in Spain," Post-Print hal-02740281, HAL.

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    Keywords

    International Relations/Trade;

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