Consumer Preference and Demand for Traceable Food Attributes: A Choice-based Conjoint Analysis
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DOI: 10.22004/ag.econ.236346
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Cited by:
- Adrián Csordás & István Füzesi, 2023. "The Impact of Technophobia on Vertical Farms," Sustainability, MDPI, vol. 15(9), pages 1-17, May.
- Veronica Marozzo & Alessandra Costa & Tindara Abbate, 2024. "The relationship between the perceived product sustainability of organic food and willingness to buy: a parallel mediation effect of product traceability and consumers’ environmental concerns," Italian Journal of Marketing, Springer, vol. 2024(4), pages 375-393, December.
- Lingling Xu & Xixi Yang & Linhai Wu & Xiujuan Chen & Lu Chen & Fu-Sheng Tsai, 2019. "Consumers’ Willingness to Pay for Food with Information on Animal Welfare, Lean Meat Essence Detection, and Traceability," IJERPH, MDPI, vol. 16(19), pages 1-22, September.
- Arif Yustian Maulana Noor & Hery Toiba & Budi Setiawan & Abdul Wahib Muhaimin & Adhitya Marendra Kiloes, 2022. "The application of choice experiments in a study on consumer preference for agri-food products: A literature review," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 68(5), pages 189-197.
- Bo Hou & Linhai Wu & Xiujuan Chen & Dian Zhu & Ruiyao Ying & Fu-Sheng Tsai, 2019. "Consumers’ Willingness to Pay for Foods with Traceability Information: Ex-Ante Quality Assurance or Ex-Post Traceability?," Sustainability, MDPI, vol. 11(5), pages 1-14, March.
- Lijing Zhu, 2017. "Economic Analysis of a Traceability System for a Two-Level Perishable Food Supply Chain," Sustainability, MDPI, vol. 9(5), pages 1-16, April.
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Keywords
Agricultural and Food Policy; Consumer/Household Economics;NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2016-06-18 (Agricultural Economics)
- NEP-DCM-2016-06-18 (Discrete Choice Models)
- NEP-TRA-2016-06-18 (Transition Economics)
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