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Do U.S. Suppliers Benefit from South Korea-U.S. Free Trade Agreement? The Case of Orange Juice

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  • Heng, Yan
  • House, Lisa A.
Abstract
No abstract is available for this item.

Suggested Citation

  • Heng, Yan & House, Lisa A., 2017. "Do U.S. Suppliers Benefit from South Korea-U.S. Free Trade Agreement? The Case of Orange Juice," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258396, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea17:258396
    DOI: 10.22004/ag.econ.258396
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    References listed on IDEAS

    as
    1. Brian W. Gould & Thomas L. Cox & Federico Perali, 1991. "Demand for Food Fats and Oils: The Role of Demographic Variables and Government Donations," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 73(1), pages 212-221.
    2. Arnade, Carlos Anthony & Gopinath, Munisamy & Pick, Daniel H., 2011. "How Much Do Consumers Benefit from New Brand Introductions? The Case of Potato Chips," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 36(1), pages 1-17, April.
    3. Fred Kuchler & Carlos Arnade, 2016. "Consumers' welfare and off-season produce imports," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 43(4), pages 585-608.
    4. Kiethly G. Jones & Don Blayney, 2014. "Assessing Changes in Dairy Product Import Demand: The Case of South Korea with Implementation of the KORUS FTA," Agribusiness, John Wiley & Sons, Ltd., vol. 30(1), pages 74-84, January.
    5. Catherine M. Lemieux & Michael K. Wohlgenant, 1989. "Ex Ante Evaluation of the Economic Impact of Agricultural Biotechnology: The Case of Porcine Somatotropin," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 71(4), pages 903-914.
    6. Jonq-Ying Lee & James L. Seale & Pattana A. Jierwiriyapant, 1990. "Do trade agreements help US exports? A study of the Japanese citrus industry," Agribusiness, John Wiley & Sons, Ltd., vol. 6(5), pages 505-514.
    7. Liu, Yan & Kilmer, Richard L. & Lee, Jonq-Ying, 2007. "Canadian Orange Juice Imports and Production Level Import Demand," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 25(1), pages 1-13.
    8. Andrew Muhammad, 2013. "Estimating import demand in the presence of seasonal trade and unobserved prices," Applied Economics Letters, Taylor & Francis Journals, vol. 20(5), pages 446-451, March.
    9. Yang, Seung-Ryong & Koo, Won W., 1994. "Japanese Meat Import Demand Estimation With The Source Differentiated Aids Model," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 19(2), pages 1-13, December.
    10. Deaton, Angus S & Muellbauer, John, 1980. "An Almost Ideal Demand System," American Economic Review, American Economic Association, vol. 70(3), pages 312-326, June.
    11. Ramirez, Miguel A. & Wolf, Christopher A., 2008. "Source Differentiated Mexican Dairy Import Demand," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 11(1), pages 1-16, February.
    Full references (including those not matched with items on IDEAS)

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